August 2014 Exercise – Taras Virstiouk

Tags

, , , , , , , , , , , , , , , , , , , , , , , , ,

Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL

Photo

Coconut Shrimp Bloody Mary Cocktail, with Heirloom Tomatoes, Celery, Cucumber, Avocado, Red Onion and Grey Goose Vodka

TipTop by HEPP

I Want to Deep Plate!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

August 2014 Exercise – Eddie Wilson

Tags

, , , , , , , , , , , , , , , , , , , ,

Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC

Photo

Hazelnut Feuilletine Crunch

Dark Chocolate Mousse with a Chocolate Spiral

Developed by the NC State Pastry Department!

TipTop by HEPP

I Want to Deep Plate!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

August 2014 Exercise – Ken Buckley

Tags

, , , , , , , , , , , , , , , , , , , , ,

Ken Buckley, Airways Beer and Bistro, Kent, WA

KBuckley

Summer grape tomato bruschetta with roasted garlic crostini

 Paired with Airways Brewing Co. SunJet IPA

TipTop by HEPP

I Want to Deep Plate!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

August 2014 Exercise – Matt Chappell

Tags

, , , , , , , , , , , , , , , , , , , ,

Matt Chappell, Executive Chef, Ball State University, Muncie, IN

MChappell

Asian Ceviche Shooter (Sea Bass, Shrimp), Gaufrette

TipTop by HEPP

 I Want to Deep Plate!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

August 2014 Exercise – Julie Staples

Tags

, , , , , , , , , , , , , , , , , , , , ,

Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

Photo

Spicy Tamarind Gazpacho Shooter with Smoked Chorizo Sausage

TipTop by HEPP

I Want to Deep Plate!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

August 2014 Exercise – Martin Reczek

Tags

, , , , , , , , , , , , , , , , , , , , , , ,

Martin Reczek, Campus Executive Chef, Compass Group, Halliburton World Head Quarters, Houston, TX

ceviche6

Ceviche made with gulf shrimp, scallops and red fish

Finished with tomatoes, Hass avocado and cilantro

Garnished with a fried tortilla chip

TipTop by HEPP

 

I Want to Deep Plate!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

September 2014 Exercise

Tags

, , , , , , , ,

Bauscher reinvents porcelain anew.

 A new class of porcelain is introduced & a new standard is set for fine dining –

Purity Noble China: Pure Elegance

Purity1 Purity2

Bauscher Marketing Director Manuela Küfner explains that “ever since its founding in 1881, BAUSCHER has been driven by the ambition to continually improve what is already good. That is also the case with the newly developed hard porcelain Noble China, a genuine innovation. A remarkably delicate body, the subtle exclusive Bonewhite color, and an extraordinary impact-resistant edge and surface hardness – all in perfect harmony with the classic, low-key aesthetic of the Purity design.”

 With its elegantly flowing curves, clean lines, & robust durability, Purity has all the elements to become a modern classic.  Thanks to the sophisticated compatibility of this full collection: round plates, oval platters and a variety of bowls with matching lids can combine together in a multitude of ways, constantly creating new delights and ensembles.

 This month we’re featuring the 12″ oval platter, email me to get yours!

Check out the video below to see additional highlights on the Purity collection

Video: Purity by Bauscher

I Want to Deep Plate!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

Bauscher & Tafelstern Featured by Torn Ranch!

Tags

, , , , , , , , ,

Bauscher Hepp, Inc. wants to give a big thanks to Torn Ranch for featuring our special Showpieces Cone by Tafelstern and our Emotion Bowl by Bauscher in their new catalog!  The bright white of our porcelain perfectly showcases their handcrafted snack mixes and offers the perfect vessel for sharing their delightful treats!

Photo1   Photo2

Torn Ranch, located in the heart of Northern California’s wine country, is a manufacturer of gourmet specialty foods and distinctive gifts. For nearly 40 years, Torn Ranch has focused on using all-natural, sustainable and organic ingredients from local farmers and combining them with innovative packaging that includes eco-friendly options that result in an elegant presentation that is at once tasteful and tasty.

July 2014 Exercise – Trish Lawrence

Tags

, , , , , , , , , , , , , , , , , , , ,

Trish Lawrence, Chef, LDI, LLC, Riverview, FL

July Deep Plate

Vermont Cheddar Cheese and Broccoli Soup garnished with Toasted Sweet Southern Style Cornbread Croutons

Pleasure by Bauscher

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

July 2014 Exercise – Trace Wilson

Tags

, , , , , , , , , , , , , , , , ,

Trace Wilson, Sous Chef, Brunswick & Hunt, Seattle, WA

Photo1

Oil-poached apricots, red spring onion, parsley, clove vinaigrette

Pleasure by Bauscher

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

Follow

Get every new post delivered to your Inbox.

Join 279 other followers