17 Monday Jun 2013
Posted in Come4Table
Tags
Tafelstern, Deep Plate, chef, Bauscher, Raspberry, Pastry Chef, Almond, crusted, Facebook, Port Wine, Country Club of Indianapolis, Indianapolis, IN, Poached Pear, Sue Welch, 281831, Nutella, chocolate tart
June 2013 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
Almond crusted Nutella and chocolate tart, with a raspberry and port wine poached pear
GET SOME HERE: DEEP PLATE
Come4table. Full line range; proven porcelain in the harshest banquet conditions.
13 Thursday Jun 2013
Posted in Come4Table
Tags
281831, Bacon fat, Bannockburn, Barilla, Bauscher, butternut squash, chef, Chef Specialist, Cherry Tomatoes, Deep Plate, dill, Facebook, IL, kalamata olives, Oyster Mushrooms, pine nuts, Roasted, scallops, Seared, Tafelstern, Yury Krasilovsky
June 2013 Exercise – Yury Krasilovsky, Chef Specialist, Barilla, Bannockburn, IL
Bacon fat seared scallops with a butternut squash sauce, roasted oyster mushrooms, cherry tomatoes, Kalamata olives, dill and pine nuts
GET SOME HERE: DEEP PLATE
Come4table. Full line range; proven porcelain in the harshest banquet conditions.
11 Tuesday Jun 2013
Posted in Come4Table
Tags
281831, asparagus, Bauscher, buttered, Cary, chef, chive oil, Cobia, Coleman Norris, Cumin, Deep Plate, emulsion, Executive Sous Chef, Facebook, Grapefruit, mango, NC, pilaf, Pineapple, Prestonwood Country Club, Red Quinoa, Salsa, Tafelstern
June 2013 Exercise – Coleman Norris, Executive Sous Chef, Prestonwood Country Club, Cary, NC
Cumin seared Carolina Cobia, pineapple mango salsa, grapefruit emulsion, chive oil with red quinoa pilaf and buttered asparagus
GET SOME HERE: DEEP PLATE
Come4table. Full line range; proven porcelain in the harshest banquet conditions.
07 Friday Jun 2013
Posted in Tantris
Tags
Bauscher, Boston, Carrot, chef, Deep Plate, Facebook, Feta, Kalamata, Kevin C Doherty, Leg of Lamb, MA, Madeleine, Olive Puree, Pan roasted, pesto, ratatouille, Regional Chef, T792636, Tafelstern, Tantris, TD Garden Boston
May 2013 Exercise – Kevin C Doherty, Regional Chef, TD Garden Boston, Boston, MA
Pan Roasted Spring Leg of Lamb, Ratatouille, Kalamata Olive Puree, Feta Madeleine, Carrot Top Pesto
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
06 Thursday Jun 2013
Posted in Tantris
Tags
AZ, Bauscher, Black Lime, Casey La Rue, chef, Deep Plate, Facebook, Mangosteen, Phoenix, Private Chef, Salad, sauce, steak, T792636, Tafelstern, Tantris, Thai
May 2013 Exercise – Casey La Rue, Private Chef, Phoenix, AZ
Thai Steak Salad with Mangosteen & Black Lime Sauce
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
05 Wednesday Jun 2013
Posted in Avantgarde
Tags
Avantgarde, Bauscher, chef, Deep Plate, Enjoy, Facebook, T152871, T156917, Tafelstern
Contest
Time to spice things up this month; it’s time for a contest.
You will receive the Avantgarde Cream Soup Cup and Saucer.
To win the contest, you must be judged to have the most innovative use of the articles, the most appetizing submission and the best photo.
The judging will be done by a person independent of Bauscher USA, Inc.
Here are some hints:
It’s June, it’s a soup cup, but if you put cream of broccoli soup in the bowl, you’re not being creative enough, and you’re probably not going to win.
Bauscher porcelain’s second fire is at 2,550 degrees. A 500 degree over will not hurt it.
Picture quality will help, refer to the Deep Plate photo tips page for suggestions. Find a friend with a camera if you’ve been using your cell phone to submit pictures.
The prize? Wait and see, but it doesn’t contain lead and the chromatic spectrum is 80%. Figure it out or win and reap the reward.
Buona Fortuna!
Click below to compete
http://deepplate.wordpress.com / “Deep Plate” on Facebook
04 Tuesday Jun 2013
Tags
Bauscher, chef, Deep Plate, Facebook, Mitch Samples, Morrisville, NC, Purchasing Manager, Quail, T792636, Tafelstern, Tantris, The Chef's Academy, tomato chutney, White rice
May 2013 Exercise – Mitch Samples, Purchasing Manager, The Chef’s Academy, Morrisville, NC
White rice and quail with tomato chutney. Chef Rusty’s Second Term Meat Fabrication Class
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
03 Monday Jun 2013
Posted in Tantris, Uncategorized
Tags
Baltimore, Bauscher, Brioche, chef, Deep Plate, Facebook, fava beans, globe basil, Maggies Farm, MD, pearl onion, pickled, Piedmont cheese, Sarah Acconcia, Sous Chef, spicy, T792636, Tafelstern, Tantris
May 2013 Exercise – Sarah Acconcia, Sous Chef, Maggies Farm, Baltimore, MD
Evarona Farm Piedmont cheese, fava beans, brioche, spicy globe basil, pickled pearl onion
See the websire here: maggiesfarmmd.com
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
02 Sunday Jun 2013
Posted in Tantris
Tags
Anthony Gates, Bauscher, chef, Colossal, Crisp, Deep Plate, Edamame, Executive Chef, Facebook, Flour, Gluten free, kale chip, lump crabmeat, Okatie, Pan sautéed, Puree, romesco sauce, SC, Spring Island Club, T792636, Tafelstern, Tantris, trout
May 2013 Exercise – Anthony Gates, Executive Chef, Spring Island Club, Okatie, SC
Pan sautéed Carolina Trout with gluten-free flour, Edamame purée, Gluten-free Romesco sauce, Colossal lump crabmeat, Crisp kale chip garnish
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
01 Saturday Jun 2013
Tags
Bauscher, chef, Cucumber Salad, Deep Plate, Facebook, Feta, Humus, Keftédes, Lamb, OK, Owner, Pawhuska, pickled, Roasted Pepper, T792636, Tafelstern, Tantris, Tetziki, Tiffany A. Poe, Tiffany Poe Culinary Services LLC, tomato, yogurt
May 2013 Exercise – Tiffany A. Poe, Owner, Tiffany Poe Culinary Services LLC, Pawhuska, OK
Mediterranean Trio:
Lamb Keftédes with Yogurt Tetziki, Pickled Cucumber Salad with Roasted Pepper Humus & Fresh Tomato and Feta Salad
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
