January 2012 Exercise – Natasha Capper

Tags

Atlanta, Bauscher, Bread Pudding, candied, chef, cream, Deep Plate, Executive Pastry Chef, Facebook, GA, Natasha Capper, pecan, pecans, Piedmont Driving Club, Praline, Raisins, Rum, Sour, T323165, Tafelstern, Whipped

January 2012 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

Pecan Praline Bread Pudding with Rum Raisins and Candied Pecans with Whipped Sour Cream

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Is your tabletop clean and classic?  RELATION TODAY

 

 

http://deepplate.wordpress.com

January 2012 Exercise – Justin Miller

Tags

Tafelstern, Deep Plate, chef, bacon, chicken, Bauscher, maple, butter, Executive Sous Chef, Fried, egg, Facebook, Indianapolis, IN, The Country Club of Indianapolis, Herbed, "Soft", Justin Miller, T323165, Blackened, Waffle, Boiled

January 2012 Exercise – Justin Miller, Executive Sous Chef, The Country Club of Indianapolis, Indianapolis, IN

Blackened Fried Chicken, Herbed Bacon Waffle, Maple Butter, Soft Boiled Egg

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Is your tabletop clean and classic?  RELATION TODAY

 

 

http://deepplate.wordpress.com

January 2012 Exercise – Vanessa N. Jaurique

Tags

Tafelstern, Deep Plate, chef, Banana, Bauscher, Soup, Beignet, FL, berry, Chilled, Facebook, guava, Brandon, Vanessa N. Jaurique, Chef & Consultant, Cee bee's Citrus, T323165

January 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL

Chilled Guava-Berry Soup with a Banana Beignet

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Is your tabletop clean and classic?  RELATION TODAY

 

 

http://deepplate.wordpress.com

January 2012 Exercise – Bronwen McCormick

Tags

Asheville, Asheville-Buncombe Technical Community College, Bauscher, Bronwen McCormick, candied, chef, chicken, Culinary Arts and Hospitality, Deep Plate, Department Chair, Facebook, Gruyere, Italian, leeks, NC, Risotto, sage, sausage, sweet, Sweet Potato, T323165, Tafelstern

January 2012 Exercise – Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, NC

Sweet Potato, Gruyere and Sage “Risotto” with Sweet Italian Chicken Sausage and Candied Leeks

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Is your tabletop clean and classic?  RELATION TODAY

 

 

http://deepplate.wordpress.com

January 2012 Exercise – Rene Marquis

Tags

Bauscher, Brandon, chef, Deep Plate, Executive Chef, Facebook, FL, garlic, Grilled, red pepper, Rene Marquis, Roasted, shrimp, Soup, T323165, Tafelstern, Toast Point, US Army

January 2012 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL

 

 

 

 

Roasted Red Pepper Soup with Grilled Shrimp and Garlic Toast Point

Click it, you know you want to! DEEP PLATE!

 

 

 

Is your tabletop clean and classic?  RELATION TODAY

 

 

http://deepplate.wordpress.com

January 2012 Exercise – Casey La Rue

Tags

Tafelstern, Deep Plate, chef, chicken, carrots, Bauscher, Broth, Apple, mousse, pickled, Phoenix, AZ, Smoked, gazpacho, chili, Liver, Facebook, Private Chef, brussels, Casey La Rue, Kholrabi, T323165, Poached Egg, Grains of Paradise

January 2012 Exercise – Casey La Rue, Private Chef, Phoenix, AZ

Poached Egg, Pickled Carrots, Brussels, Grains of Paradise & Smoked Chili Broth

Chicken Liver Mousse, Kholrabi Gazpacho, Apple

Click it, you know you want to! DEEP PLATE!

Is your tabletop clean and classic?  RELATION TODAY

http://deepplate.wordpress.com

January 2012 Exercise – Sue Welch

Tags

Bauscher, cheese, chef, Country Club of Indianapolis, Deep Plate, Facebook, frizzels, IN, Indianapolis, leek, Pastry Chef, Soup, Sue Welch, Sweet Potato, T323165, Tafelstern, Tillamook

January 2012 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN

Tillamook cheese and leek soup with sweet potato frizzels

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Is your tabletop clean and classic?  RELATION TODAY

 

 

http://deepplate.wordpress.com

2011 Deep Plate Review-Food For Thought

The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 34,000 times in 2011. If it were a concert at Sydney Opera House, it would take about 13 sold-out performances for that many people to see it.

Click here to see the complete report.

February 2012 Exercise

Tags

Bauscher, chef, Deep Plate, Facebook, Solutions, Tafelstern

A NEW PATTERN, A NEW TREND

 

 

Happy New Year to all you DEEP PLATER’S!

Coffee time turns into a small meal

There is this trend going on called Café Gourmand-its epicenter is Paris, France.  The concept revolves around time in between traditional meal times.  A coffee and pastry, a small sandwich and soup, small tastes on a spoon.  It’s an inexpensive new way to present to your guests generating revenue in off peak periods.  While its roots are centered on desserts, it is expanding to all foods at all times of the day.   But where do you find an innovative, cutting edge manufacturer who is providing SOLUTIONS to this trend?

TAFELSTERN!

 

 

I am pleased to announce that the brand new Solutions line from Tafelstern is available from Bauscher, USA.  Playful, approachable, boutique-all the traits expected from this brand, while delivering beautiful, German made porcelain.

You will receive multiple articles and you will be required to use all in your presentation!  Have fun!

I Want to Play!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

December 2011 Exercise – Dustin Lensch

Tags

Bauscher, chef, Deep Plate, Dustin Lensch, Executive Chef, Facebook, Flaming, Lima, LochHaven Retirement Community, OH, Pear, Poached, Tafelstern

December 2011 Exercise – Dustin Lensch, Executive Chef, LochHaven Retirement Community, Lima, OH

Flaming Poached Pear

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

Happy Holidays!

 

http://deepplate.wordpress.com