April 2014 Exercise – Sue Welch

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April 2014 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN

Bauscher April Plate 2014 007

It’s all things Italian: Caesar Salad, Vegetable Ravioli with an Olive Butter Sauce, and Sciumette

Showpieces by TAFELSTERN

 

I WANT TO DEEP PLATE!

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April 2014 Exercise – Pilar Morrison

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April 2014 Exercise – Pilar Morrison, Student, The Chef’s Academy, Raleigh, NC

 

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1) Butter poached scallops with a mango cucumber salad over a raspberry and mint sauce

2) Firecracker shrimp with a parsley garlic sauce

3) Sauteed oyster with a white wine shallot and garlic sauce

 

Showpieces by TAFELSTERN

 

I WANT TO DEEP PLATE!

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May 2014 Exercise

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May 2014 Exercise

In the trendy world of Mixology, the Martini is a top dog with a devout following… I mean James Bond himself claims this as his drink of choice in Casino Royale!  Mixologists, both professional and amateur, have found a unique way to recreate this classic cocktail and declare a signature all their own.  And this month we ask you to repurpose this classic stemware with a signature gastronomic delight!

Bach

For a year now the Bauscher Hepp, Inc. family has had the pleasure of distributing the Italian glassware brand Luigi Bormioli, and surprisingly we haven’t featured any glass in our exercises!  So for something new & different, this month we’re featuring the Martini glass from the Bach collection.

This collection is distinct particularly for its elegant, faceted design.  In addition to the sophisticated Martini glass, Bach by Luigi Bormioli includes traditional heavy bottom tumblers and Double Old Fashioned glasses, but most recently the collection has added unique wine glasses and a decanter.  Made from SON.hyx high tech, blown, lead free crystal glass, these glasses are not only beautiful they are highly break resistant and ultra-clear.

 So, raise your glass to May’s Deep Plate Challenge and shoot me an email if you want to participate!

Bach by Luigi Bormioli

Please email me to get your plates for May.

I Want to Deep Plate!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

March 2014 Exercise – Rene Marquis

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March 2014 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL

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New England Clam Chowdah garnished with Lobster Roe and Oyster Crackers

 

Compliments by BAUSCHER

 

I WANT TO DEEP PLATE!

 

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March 2014 Exercise – Taras Virstiouk

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March 2014 Exercise Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL

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Togarashi flavored  Tuna Tartar with ginger sesame dressing, shaved asparagus, breakfast radish, cucumber, and baby beet salad, fried wonton chips

 

Compliments by BAUSCHER

 

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

March 2014 Exercise – Daniel A. Concepcion

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March 2014 Exercise Daniel A. Concepcion, Executive Chef, Eurest Dining Services, Las Vegas, NV

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Poached Salmon with grilled fennel bulb topped with a spring onion jam

 

Compliments by BAUSCHER

 

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

March 2014 Exercise – Anthony Ockunzzi

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March 2014 Exercise Anthony Ockunzzi, Executive Sous Chef, Bonita Bay Club, Bonita Springs, FL

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Clearwater lobster and Calabro ricotta gnocchi, mirepoix vegetable grape tomato sage butter broth

Compliments by BAUSCHER

 

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

March 2014 Exercise – Vanessa N. Jaurique

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March 2014 Exercise – Vanessa N. Jaurique, Chef Instructor, Metropolitan Ministries, Riverview, FL

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Lobster Bisque with Pumpernickel Croutons

 

Compliments by BAUSCHER

 

I WANT TO DEEP PLATE!

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March 2014 Exercise – Lorenzo Boni

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March 2014 Exercise Lorenzo Boni, Chef, Barilla, Bannockburn, IL

 

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Barilla plus elbows “Minestrone” with cabbage, onions, mushrooms, carrots, potatoes, Brussels sprouts, cauliflower and roasted chicken thighs

 

Compliments by BAUSCHER

 

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

March 2014 Exercise – Brad Hamblin

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March 2014 Exercise Brad Hamblin, Sous Chef, Pensacola Country Club, Pensacola, FL

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Carrot and Ginger soup with a green onion puree and Sriracha

Compliments by BAUSCHER

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

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