Tafelstern, Deep Plate, chef, Bauscher, Raspberry, Pastry Chef, Almond, crusted, Facebook, Port Wine, Country Club of Indianapolis, Indianapolis, IN, Poached Pear, Sue Welch, 281831, Nutella, chocolate tart
June 2013 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
Almond crusted Nutella and chocolate tart, with a raspberry and port wine poached pear
GET SOME HERE: DEEP PLATE
Come4table. Full line range; proven porcelain in the harshest banquet conditions.