December 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc., Orange, CA
Seared Sea Scallop with Prosciutto, Persimmon & an Arugula Salad
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in All-Stars, Compliments | Tagged 070728, arugula, Bauscher, CA, Chef Innovations, Compliments, Deep Plate, exquisit, Facebook, Inc., Kelly G. Mullarney, orange, Owner, Persimmon, Prosciutto, rim, Salad, sea scallop | Leave a Comment »
November 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar
Oyster fritters in a sparkling wine batter with horseradish cream & Tabasco sauce
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Compliments | Tagged Bambu, batter, Deep Plate, Doha, Executive Sous Chef, Facebook, horseradish cream, Jason Lynn, Oyster fritters, platter, Ramada Plaza Doha, rectangle, Showpieces, sparkling wine, State of Qatar, t7962625, Tabasco sauce, Tafelstern, talkabout | Leave a Comment »
November 2009 Exercise – Timothy Riesmeyer, Chef, Lodge at Sea Island, Simons Island, GA
Braised wild boar back strap, black berry demi and seared foccocia with roasted pumpkin seed green peas
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Showpieces | Tagged back strap, Bambu, black berry, chef, Deep Plate, demi, Facebook, foccocia, GA, green peas, Lodge at Sea Island, platter, pumpkin seed, rectangle, Showpieces, Simons Island, t7962625, Tafelstern, talkabout, Timothy Riesmeyer, wild boar | Leave a Comment »
November 2009 Exercise – Bradley Labarre CEC, Executive Chef, Cabarrus Country Club, Concord, NC
Appetizer of mini egg-rolls filled with duck confit, dried cranberries, currants and pistachios seasoned with siracha, mirin and ponzu; served with a spicy fresh kimchi and crispy wonton strips for texture contrast; the plate is garnished with siracha and ponzu
Small main/ starter course of local venison three ways: Venison chop with peach apple chutney, venison roast with red onion jam and venison sausage with venison brown sauce.
Most all of the items in the above are local
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Showpieces | Tagged Appetizer, Apple, Bambu, Bradley Labarre CEC, Cabarrus Country Club, Chop, chutney, Concord, Confit, Cranberries, currants, Deep Plate, duck, egg-rolls, Executive Chef, Facebook, Jam, kimchi, mirin, NC, peach, Pistachios, platter, ponzu, rectangle, Red Onion, sauce, sausage, Showpieces, siracha, strips, t7962625, Tafelstern, talkabout, venison, wonton | Leave a Comment »
November 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc., Orange, CA
Pan-Roasted Chilean Sea Bass with Braised Celery Hearts, Oven-Dried Heirloom Tomatoes and a Celery Leaf Salad
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in All-Stars, Showpieces | Tagged Bambu, CA, Celery, Celery Hearts, Chef Innovations, Chilean Sea Bass, Deep Plate, Facebook, heirloom, Inc., Kelly G. Mullarney, Leaf, orange, Owner, platter, rectangle, Salad, Showpieces, t7962625, Tafelstern, talkabout, tomatoes | 2 Comments »
November 2009 Exercise – Jeremy Miller, Sous Chef Ireland’s Steak House, Hyatt Regency Bonaventure, Weston, FL
Nelson Erazo Shrimp wrapped in potato and fried with a Curry dipping sauce
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Showpieces | Tagged Tafelstern, Showpieces, talkabout, platter, Potato, Deep Plate, shrimp, sauce, FL, curry, Jeremy Miller, Hyatt Regency Bonaventure, Weston, Fried, Bambu, Facebook, rectangle, t7962625, Sous Chef Ireland's Steak House | Leave a Comment »
November 2009 Exercise – Robert Wilson, Sous Chef, Wingate University, Wingate, NC
Mini crab cakes w/ a strawberry and habanero pepper puree and beef tenderloin w/ roasted red pepper and chocolate demi-glaze
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Showpieces | Tagged Bambu, Beef, Chocolate, crab cakes, Deep Plate, demi-glaze, Facebook, Habanero, NC, Pepper, platter, Puree, rectangle, red pepper, Robert Wilson, Showpieces, Sous Chef, Strawberry, t7962625, Tafelstern, talkabout, Tenderloin, Wingate, Wingate University | Leave a Comment »
November 2009 Exercise – Kimberly Austin, Executive Chef, Chattanooga Community Kitchen, Chattanooga, TN
Surf and Turf – steak au poivre and garlic shrimp
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Showpieces | Tagged au poivre, Bambu, Chattanooga, Chattanooga Community Kitchen, Deep Plate, Executive Chef, Facebook, garlic, Kimberly Austin, platter, rectangle, Showpieces, shrimp, steak, Surf and Turf, t7962625, Tafelstern, talkabout, TN | Leave a Comment »
November 2009 Exercise – Kristy Schertzer, Executive Chef, Morrison Senior Dinning – Friends Homes West, Greensboro, NC
Meatloaf stuffed dates wrapped in bacon with chipolte pepper dipping sauce
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Showpieces | Tagged bacon, Bambu, chipotle, dates, Deep Plate, Executive Chef, Facebook, Greensboro, Kristy Schertzer, meatloaf, Morrison Senior Dinning - Friends Homes West, NC, Pepper, platter, rectangle, sauce, Showpieces, t7962625, Tafelstern, talkabout | Leave a Comment »
November 2009 Exercise – Joseph Orate, Executive Chef / Chef Instructor, Grossmont College, El Cajon, CA
Asian Salad with Marinated Vegetables and Fried Spring Roll
Panko Crusted Seabass with Ginger fused Risotto, Chili sauce accompanied Baby Greens, Goat Cheese and Sesame Beet Vinaigrette
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
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Posted in Showpieces | Tagged Asian, Baby Greens, Bambu, Beet, CA, Chili sauce, Deep Plate, El Cajon, Executive Chef / Chef Instructor, Facebook, Ginger, goat cheese, Grossmont College, Joseph Orate, Panko, platter, rectangle, Risotto, Salad, Seabass, Sesame, Showpieces, spring roll, t7962625, Tafelstern, talkabout, vegetables, Vinaigrette | Leave a Comment »
