February 2012 Exercise – Vanessa N. Jaurique

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February 2012 Exercise Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL

 

Mexican Hot Chocolate, Warm Cinnamon Dusted Churros with Raspberry Sauce

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

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February 2012 Exercise – Casey La Rue

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February 2012 Exercise Casey La Rue, Private Chef, Phoenix, AZ

Duck Tatar, Salad w/ Pickled Beets & Goat Cheese Emulsion, Black Berry, Beet & Hibiscus Gazpacho

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

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February 2012 Exercise – Rene Marquis

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February 2012 Exercise Rene Marquis, Executive Chef, US Army, Brandon, FL

Tomatoes Three Ways

 

Fresh Mozzarella Tomato Stack on a bed of Spinach and a Crusty Pastry Cup

Smoked Tomato Bisque with Herb Creme Fraiche and Chives

Sun Dried Tomato Pesto and Chive Oil

Fresh Pastrami Bacon and Jalapeño Spoon

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

 

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February 2012 Exercise – Stafford T. DeCambra

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February 2012 Exercise Stafford T. DeCambra, Corporate Executive Chef, PCI Gaming Authority, Atmore, AL

Vietnamese Beef and Noodle Soup (Pho), Thai basil, bean sprouts, cilantro, peppers, lime, red onion, fish paste, Hoisin, Siracha,

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

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February 2012 Exercise – Andrew Weiss

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February 2012 Exercise Andrew Weiss, Executive Chef, The Lake Club @ Lake Las Vegas, Henderson, NV

Seared Scallops with Cilantro Pesto

Scallop Ceviche

Fire Roasted Tomato Salsa with Corn Tortillas

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

 

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February 2012 Exercise – Justin Miller

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February 2012 Exercise Justin Miller, Executive Sous Chef, The Country Club of Indianapolis, Indianapolis, IN

 

Lobster Soup & Salad

Herbed Lobster Bisque, Steamed Lobster Medallion, Frisee Greens, Smoked Bacon, Roasted Garlic, Balsamic Reduction, Saffron Vinaigrette

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

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February 2012 Exercise – Chris Joyce

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February 2012 Exercise Chris Joyce, Chris Joyce Catering, Clayton, NC

 

 

Soup and Sandwich” – Grilled Cheese, Tomato Bisque, Feta Cheese, and Pickled Relish

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

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February 2012 Exercise – Bronwen McCormick

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February 2012 Exercise Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, NC

 

Soba Noodles with Seared Beef, Poached Egg and Ginger Broth

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

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February 2012 Exercise – Brennan Beasley

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February 2012 Exercise Brennan Beasley, Executive Chef, Farrington Court, Kent, WA

Pecan stuffed French toast with Chipotle raspberry sauce and marmalade, Salmon pastrami, Ginger Cappuccino

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

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February 2012 Exercise – Eric Backer

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February 2012 Exercise Eric Backer, Culinary Instructor, AB Tech, Asheville, NC

Cheese Platter-Red Leicester, Local Goat Cheese and Pumpkin Seed Truffles, House Queso Fresco with Arugula Puree, Buttermilk and Cracked Black Pepper Crackers, Pear and Currant Chutney

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

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