November 16, 2009 by teller19
November 2009 Exercise – Michael Rosen, CEC, Executive Chef, The Speedway Club @ Lowe’s Motor Speedway, Concord, NC
Snake River Kobe Flat Iron Steak and Fresh Maine Lobster
Herb Fingerling Potatoes, Grilled Asparagus with Shitake Mushrooms
Finished with Shallot Demi Reduction
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep Plate” on Facebook
Posted in Showpieces | Tagged asparagus, Bambu, CEC, Concord, Deep Plate, demi, Executive Chef, Facebook, fingerling, Finished, Flat Iron, herb, Kobe, lobster, Maine, Michael Rosen, Mushrooms, NC, platter, potatoes, rectangle, reduction, Shallot, Shitake, Showpieces, Snake River, steak, t7962625, Tafelstern, talkabout, The Speedway Club @ Lowe's Motor Speedway | Leave a Comment »
November 16, 2009 by teller19
November 2009 Exercise – Kyle Krieger, Executive Chef / Managing Partner, Noble’s Restaurant, Charlotte, NC
Noble’s House Charcuterie with Sparkling Local Apple Cider
Fresh sausages: chorizo, mortadella, and jaggerwurst
Dried: peperone, spanish chorizo, ginger, salami, genoa, sopprasatta, rosette
Ham: Speck
Accompaniments: House Black Mustard, Pickled Root Vegetable Salad, Moustarda, Nettare Olive Oil
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep Plate” on Facebook
Posted in Showpieces | Tagged Apple Cider, Bambu, Black Mustard, Charcuterie, Charlotte, chorizo, Deep Plate, Executive Chef / Managing Partner, Facebook, genoa, Ginger, Ham, jaggerwurst, Kyle Krieger, mortadella, Moustarda, NC, Nettare, Noble's Restaurant, Olive Oil, Peperone, platter, rectangle, Root Vegetable, rosette, Salad, salami, sausages, Showpieces, sopprasatta, spanish chorizo, Speck, t7962625, Tafelstern, talkabout | Leave a Comment »
November 13, 2009 by teller19
November 2009 Exercise – Brian Jones, Corporate Chef, TurboChef Technologies, Carrollton, TX
Yellow Curry Confit Chicken Wings with Lentils and Coconut Milk Reduction
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep Plate” on Facebook
Posted in All-Stars, Showpieces | Tagged Bambu, Brian Jones, Carrollton, chicken, coconut, Confit, Corporate Chef, Deep Plate, Facebook, lentils, Milk, platter, rectangle, Showpieces, t7962625, Tafelstern, talkabout, TurboChef Thecnologies, TX, Wings, Yellow Curry | Leave a Comment »
November 12, 2009 by teller19
November 2009 Exercise – Kristopher Blessum, Executive Chef, Scrooge Diner, Randburg, JHB, South Africa
Crispy Schezuan Style Chong Chin Ostrich with South African peri peri accompanied by hoisin and chili vegetables wrapped in rice paper
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep Plate” on Facebook
Posted in Showpieces | Tagged Tafelstern, Showpieces, talkabout, platter, Deep Plate, Executive Chef, vegetables, chili, Kristopher Blessum, Randburg, JHB, South Africa, Scrooge Diner, Bambu, Facebook, rectangle, t7962625, Schezuan Style, Chong Chin, Ostrich, peri peri, hoisin, rice paper | Leave a Comment »
November 11, 2009 by teller19
November 2009 Exercise – Andy Floyd, Director of Curriculum, Cook Street School of Fine Cooking, Denver, CO
Ravioli of braised short rib on a bed of caramelized onions and butternut squash turban
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep Plate” on Facebook
Posted in Showpieces | Tagged Andy Floyd, Bambu, butternut squash, CO, Cook Street School of Fine Cooking, Deep Plate, Denver, Director of Curriculum, Facebook, platter, Ravioli, rectangle, Showpieces, t7962625, Tafelstern, talkabout, turban | Leave a Comment »
November 10, 2009 by teller19
November 2009 Exercise – Lionel Tandy, Executive Chef, Chartwells Higher Education Dining Services at New England College, Henniker, NH
Seared Tuna and Carolina ‘Cue with Cornmeal Coated Fried Oysters and Country Ham with Chive Parsley Butter Sauce
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep Plate” on Facebook
Posted in Showpieces | Tagged Bambu, butter, Chartwells Higher Education Dining Services at New England College, chive, Cornmeal, Country Ham, Deep Plate, Executive Chef, Facebook, Henniker, Lionel Tandy, NH, Oysters, parsley, platter, rectangle, sauce, Showpieces, t7962625, Tafelstern, talkabout, Tuna | Leave a Comment »
November 9, 2009 by teller19
November 2009 Exercise – Bradley Labarre CEC, Executive Chef, Cabarrus Country Club, Concord, NC
Mini egg-rolls filled with duck confit, dried cranberries, currants and pistachios seasoned with siracha, mirin and ponzu; served with a spicy fresh kimchi and crispy wonton strips for texture contrast; the plate is garnished with siracha and ponzu
Local venison three ways: Venison chop with peach apple chutney, venison roast with red onion jam and venison sausage with venison brown sauce
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep Plate” on Facebook
Posted in Showpieces | Tagged Apple, Bambu, Bradley Labarre CEC, Cabarrus Country Club, Chop, chutney, Concord, Confit, Cranberries, currants, Deep Plate, duck, egg-rolls, Executive Chef, Facebook, Jam, kimchi, mirin, NC, peach, Pistachios, platter, ponzu, rectangle, Red Onion, roast, sauce, sausage, Showpieces, siracha, t7962625, Tafelstern, talkabout, venison, wonton strips | Leave a Comment »
November 6, 2009 by teller19
November 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA
Carrots and Oranges Torte – Carrot spice cake, orange curd, cream cheese buttercream, candied orange zest, cinnamon, spiced orange gelato, and an oatmeal tuile
Photos by Laura Luis, Three Lights Photo
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep Plate” on Facebook
Posted in All-Stars, Showpieces | Tagged Bambu, buttercream, cake, Carrot, carrots, cheese, Cinnamon, cream, Curd, Deep Plate, Facebook, Gelato, Jason Reaves, Market Salamander, Middleburg, oatmeal, orange, Oranges, Pastry Chef, platter, rectangle, Showpieces, Spice, t7962625, Tafelstern, talkabout, Torte, Tuile, VA, zest | Leave a Comment »
November 4, 2009 by teller19
November 2009 Exercise – James Fox and Kitchen Team, Executive Chef, Best Impressions Caterers, Charlotte, NC
“Coffee and Cream” Coffee – Kona crusted shortrib of beef on a carrot puree. Cream – Confit of wild mushrooms with a porcini cream.
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep Plate” on Facebook
Posted in All-Stars, Showpieces | Tagged Bambu, Beef, Best Impressions Caterers, Carrot, Charlotte, Coffee, Confit, cream, Deep Plate, Executive Chef, Facebook, James Fox, Kitchen Team, kona, NC, platter, porcini, Puree, rectangle, shortrib, Showpieces, t7962625, Tafelstern, talkabout, wild mushrooms | Leave a Comment »
November 2, 2009 by teller19
December’s exercise will be the “Exquisit” Deep Plate with Rim from the Bauscher Compliments Collection. The deep plate measures approximately 11.2″ with up to a 14 oz capacity (to rim). The “Exquisit” deep plate is a remarkably versatile piece which allows modern restaurateurs plenty of creative leeway to invent and reinvent stylish settings.
December exercise is shown in bottom left hand and top right corners.
To participate in the December exercise, please e mail jeffrey@bauscherinc.com.
http://deepplate.wordpress.com and “Deep Plate” on Facebook
Posted in Compliments | Tagged 070728, Bauscher, chef, Compliments, Deep Plate, exquisit, Facebook | Leave a Comment »
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