Andrew Weiss, bacon, Bauscher, Brussels sprouts, chef, Chef/Owner, Deep Plate, Facebook, Las Vegas, NV, Pork, Redneck Tapas & Bourbon Bar, Showpieces, T792533, Tafelstern, Tenderloin, White Hominy, White Peaches
Bauscher, butter, Caesar, chef, Country Club of Indianapolis, Deep Plate, Facebook, IN, Indianapolis, Italian, olive, Pastry Chef, Ravioli, Salad, Sciumette, Showpieces, Sue Welch, T792533, Tafelstern, vegetable
Bauscher, butter, chef, cucumber, Deep Plate, Facebook, firecracker shrimp, garlic, mango, mint, NC, Oyster, parsley, Pilar Morrison, Poached, Raleigh, Raspberry, Salad, Sautéed, scallops, Shallot, Showpieces, shrimp, Student, T792533, Tafelstern, The Chef's Academy, white wine
April 2014 Exercise – Pilar Morrison, Student, The Chef’s Academy, Raleigh, NC
1) Butter poached scallops with a mango cucumber salad over a raspberry and mint sauce
2) Firecracker shrimp with a parsley garlic sauce
3) Sauteed oyster with a white wine shallot and garlic sauce
I WANT TO DEEP PLATE!
May 2014 Exercise
In the trendy world of Mixology, the Martini is a top dog with a devout following… I mean James Bond himself claims this as his drink of choice in Casino Royale! Mixologists, both professional and amateur, have found a unique way to recreate this classic cocktail and declare a signature all their own. And this month we ask you to repurpose this classic stemware with a signature gastronomic delight!
For a year now the Bauscher Hepp, Inc. family has had the pleasure of distributing the Italian glassware brand Luigi Bormioli, and surprisingly we haven’t featured any glass in our exercises! So for something new & different, this month we’re featuring the Martini glass from the Bach collection.
This collection is distinct particularly for its elegant, faceted design. In addition to the sophisticated Martini glass, Bach by Luigi Bormioli includes traditional heavy bottom tumblers and Double Old Fashioned glasses, but most recently the collection has added unique wine glasses and a decanter. Made from SON.hyx high tech, blown, lead free crystal glass, these glasses are not only beautiful they are highly break resistant and ultra-clear.
So, raise your glass to May’s Deep Plate Challenge and shoot me an email if you want to participate!
Please email me to get your plates for May.
http://deepplate.wordpress.com / “Deep Plate” on Facebook
076214, asparagus, baby beet, Bauscher, breakfast radish, chef, Compliments, cucumber, Deep Plate, Executive Chef, Facebook, Fried, Ginger, Glen Flora Country Club, IL, Sesame, Tafelstern, Taras Virstiouk, tartar, Togarashi, Tuna, Waukegan, wonton chips
March 2014 Exercise – Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL
Togarashi flavored Tuna Tartar with ginger sesame dressing, shaved asparagus, breakfast radish, cucumber, and baby beet salad, fried wonton chips
I WANT TO DEEP PLATE!
076214, Bauscher, chef, Compliments, Daniel A. Concepcion, Deep Plate, Eurest Dining Services, Executive Chef, Facebook, fennel bulb, Grilled, Las Vegas, NV, Poached, Salmon, Showpieces, spring onion jam
076214, Anthony Ockunzzi, Bauscher, Bonita Bay Club, Bonita Springs, Broth, butter, Calabro ricotta, chef, Compliments, Deep Plate, Executive Sous Chef, Facebook, FL, Gnocchi, grape tomato, lobster, Mirepoix, sage, Tafelstern, vegetable