Our first exercise! February’s exercise will feature the Segment Plate (aka Platter talkabout). The platter is 13.6″ long x 9″ wide with three “segments”. Pictures of this piece are featured below.
To participate in the February Exercise, please send an e mail request to jeffrey@bauscherinc.com. A short Participation Form will be e mailed back to you. [...]
Archive for January, 2009
February 2009 Exercise
Posted in Showpieces, tagged chef, Deep Plate, platter, Segment, Showpieces, T792634, talkabout on January 4, 2009 | Leave a Comment »
Deep Plate Launch
Posted in Inspiration, tagged Andy Floyd, chef, Cook Street School of Fine Cooking, Deep Plate, fig, Inspiration, Prosciutto, Saucer, T606918, Tafelstern on January 4, 2009 | Leave a Comment »
New blog to be launched for the Chef Community. Please read the “About” page for information on this site.
Prosciutto wrapped fig with parmesan in a Tafelstern Inspiration saucer by Andy Floyd, Director of Curriculum, Cook Street School of Fine Cooking
http://deepplate.wordpress.com/
