March 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, Hawaii
Crispy Pig Trotters with Pickled Watermelon Rind, Watermelon, Green Onions, Cilantro, Caramelized Pork Jus
Big Island Goat Cheese Blanc Manger with Cranberries, Marcona Almonds and Hirabara Baby Greens
Bittersweet Chocolate Tofu with a Candied Sesame Crust, Green Tea Sauce
To participate in the April 2009 Exercise, please send an e mail to jeffrey@bauscherinc.com
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