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April 2009 Exercise – Kevin Jones, Executive Chef, Wyndham Hotel Conference Center, Lisle, IL

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Ginger-Seared Cod with Thai Potatoes, Carrots and Spinach

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 Jumbo Lumped Crab Cake with Sesame Seeded Edamame and Sriracha Hot Sauce and Organic Chili Oil

 To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please click on the attached photo below:

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 May exercise to be posted on April 6th.   

 

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