Tags
agave leaf, carrots, chef, Chili Oil, Cod, Crab Cake, Deep Plate, Edamame, Ginger, Hot Sauce, Kevin Jones, Spinach, Sriracha, T796217, Tafelstern, Tantris, Thai Potatoes, Wyndham Hotel Conference Center
April 2009 Exercise – Kevin Jones, Executive Chef, Wyndham Hotel Conference Center, Lisle, IL
Ginger-Seared Cod with Thai Potatoes, Carrots and Spinach
Jumbo Lumped Crab Cake with Sesame Seeded Edamame and Sriracha Hot Sauce and Organic Chili Oil
To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please click on the attached photo below:
May exercise to be posted on April 6th.
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Tonja e. Miller said:
I thought the plating was soooo!!! beautiful,and i am so proud of my brother and I hope that he continues to have great pride and success in all of his work.