April 2009 Exercise – Kevin Chong
April 13, 2009 by teller19
April 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI
Marinated Hawaiian Hebi with Quail Eggs, American Caviar, Hirabara Baby Chives, Sunchoke Chips with a Spring Pea Puree
Burgundy Braised Veal Cheeks with Red Cabbage Confit, Eggless Bearnaise and Sumida Watercress Essence
Pavlova with Marinated Berries, Hibiscus Ice Cake and Maple Syrup-Berry Jus
To participate in the May 2009 Exercise, please e mail jeffrey@bauscherinc.com.
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Posted in All-Stars, Tantris | Tagged Tafelstern, Deep Plate, chef, Tantris, agave leaf, T796217, Kevin Chong, Chef Mavro Restaurant, Puree, Hawaiian Hebi, Quail Eggs, American Caviar, Hirabara Baby Chives, Sunchoke Chips, Spring Pea, Burgundy, Veal Cheeks, Red Cabbage, Confit, Bearnaise, Sumida, Watercress, Essence, Pavlova, Berries, Hibiscus, Ice Cake, Maple Syrup-Berry Jus | No Comments Yet
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