April 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA
Strawberries and Fresh Mint
Strawberry mousse in a dark chocolate capsule, with macerated strawberry brunoise, white chocolate-orange mint gelato, dehydrated raspberry powder, chocolate chip dacquoise powder, orange mint infused raspberry puree, and garnished with fresh orange mint leaves.
Photos by: Three Lights Photography, LLC / www.threelightsphoto.com / 703.868.6895
To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please click on the attached photo below:
To participate in the May 2009 Exercise, please e mail jeffrey@bauscherinc.com.
