Tags
agave leaf, cabbage, chef, coleslaw, Deep Plate, duck, goat, kimchee, lemon gremolata, loin, micros, mint, mustard sauce, Patrick Sherrin, peas, spring roll, sweet and sour, T796217, Tafelstern, Tantris, The Signature Room at the 95th
April 2009 Exercise – Patrick Sherrin, Executive Chef, The Signature Room at the 95th, Chicago, IL
Slow roasted goat loin, fresh peas and mint and lemon gremolata.
Our duck spring roll, kimchee coleslaw, cabbage micros, sweet and sour mustard sauce
http://deepplate.wordpress.com
Advertisement
