Deep Plate’s third “Challenge” submission is a three way competition: Potts vs. Richards vs. Lord
“Not only did we use the same plates for the challenge, we all used the same “market basket” of ingredients that one of our Sous Chefs put together.” – Keith Lord
Please remember to vote on for your favorite in the poll featured on the [...]
Archive for May, 2009
“Challenge” #3: Potts vs. Richards vs. Lord
Posted in Challenges, Charisma, tagged Ahi, “Challenge, Balsamic Syrup, Beef Chateau, Beurre Blanc, Black Cod, Black Truffle, Blake Richards, Blood Oranges, Bubu Arare, Burger, CA, Capers, carrots, Cebiche, Charisma, Charred Scallions, chef, coconut, cream, cucumber, Dashi Braised Heirloom Carrots, Deep Plate, Delta Asparagus, Festivities Catering, Festivities Catering & Special Events, Foam, Ginger, Ginger-Hoisin-Scallion Butter, Hash, Herb Vinaigrette, Horseradish, Icicle Radishes, Jalapeno, Jessica Potts, Keith A. Lord, Kumquat, leeks, Maki, Marmalade, Micro Cilantro, Mini, Mirin-Shoyu Reduction, Nicoise, Oyster Mushrooms, Pears, Pepper, Puttanesca, Red Onion, Roasted Hon Shimije, sablefish, Salad, San Diego, sauce, Seared, Simcha San Diego Kosher Catering, Sirloin, Sirloin Chateau, Summer Squashes, Surf & Turf, Sushi, Sweet Connelly Farms Basil, Sweet-Chili Sunomono, T300031, T301524, T301720, Tafelstern, Teppan, TK&A Custom Catering, Truffle Oil, Tuna, Veggie on May 30, 2009 | 2 Comments »
May 2009 Exercise – Joseph Orate
Posted in Compliments, tagged 072617, 072635, 072640, Bauscher, CA, chef, Compliments, cucumber, Deep Plate, El Cajon, Ginger, Grossmont College, Joseph Orate, Leaf, Pineapple, Polynesian, Prawns, Salad, Star Fruit, Vinaigrette on May 29, 2009 | Leave a Comment »
May 2009 Exercise – Joseph Orate, Executive Chef / Chef Instructor, Grossmont College, El Cajon, CA
Polynesian Salad with Grilled Prawns, Marinated Cucumber, Star Fruit and Pineapple Ginger Vinaigrette
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May 2009 Exercise – Matthew Hickman, Monte Weber, & Todd Cosgrove
Posted in All-Stars, Compliments, tagged 072617, 072635, 072640, Ahi tuna, aioli, avocado, Bauscher, Blackberry, chef, chicken, Cilantro, coconut, Compliments, coulis, Crispy, Cumin, Deep Plate, Duck Breast, Grandfather Golf and CC, Ham, Hash, Leaf, Linville, Matthew Hickman, Monte Weber, NC, Paella, Panacotta, Pastry, Poached, rice, saffron, sauce, Serrano, Sesame, shrimp, Sushi, Sweet Potato, Tarragon, Todd Cosgrove, tomato, Tuile, Tuna, vegetables on May 29, 2009 | 2 Comments »
May 2009 Exercise – Matthew Hickman, Monte Weber, & Todd Cosgrove, Grandfather Golf and CC, Linville, NC
Matthew Hickman, Pastry Chef
Coconut Panacotta with a Coconut Tuile and a Blackberry Tarragon sauce
Monte Weber, Sous Chef
Tuna Paella Sushi – Ahi Tuna, poached chicken, Saffron Rice, Crispy Serrano Ham, Sesame Tuile, Poached Shrimp with Roasted Tomato Coulis and Cilantro [...]
May 2009 Exercise – Douglas Hinners & Erick Swenson
Posted in Compliments, tagged 072617, 072635, 072640, Bauscher, chef, Compliments, de Valdeon, Deep Plate, Douglas Hinners, Erick Swenson, honey, Leaf, Mt. Townsend, Pacific Lutheran University, Profiteroles, Queso, Raspberry, Seastack, soft ripened cheese, Syrup, Tacoma, Tarragon, Vinaigrette, WA, Wild Greens on May 22, 2009 | Leave a Comment »
May 2009 Exercise – Douglas Hinners & Erick Swenson, Pacific Lutheran University, Tacoma, WA
Fried Queso de Valdeon Profiteroles on a Raspberry Syrup with Honey – Douglas Hinners, Lead Cook, Pacific Lutheran University
Mt. Townsend Seastack (soft ripened cheese) with Wild Greens and a Raspberry, Tarragon Vinaigrette -Erick Swenson, Culinary Operations Manager, Pacific Lutheran University
To participate in [...]
May 2009 Exercise – Kevin Jones
Posted in Compliments, tagged Deep Plate, chef, garlic, Bauscher, tomatoes, Compliments, 072635, Leaf, Kevin Jones, Wyndham Hotel Conference Center, Mojito, honey, 072617, 072640, demi, bread, Rosemary, New Zealand, Rack, Lamb, Dijon, Mustard, Penko, Crumbs on May 22, 2009 | 1 Comment »
May 2009 Exercise – Kevin Jones, Executive Chef, Wyndham Hotel Conference Center, Lisle, IL
New Zealand Rack of Lamb Encrusted in Dijon and Honey Mustard with Penko Bread Crumbs and Rosemary Accompanied with Smoked Roast Tomatoes and Garlic Topped with Mojito Demi
To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.
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May 2009 Exercise – Jessica Potts
Posted in Compliments, tagged 072617, 072635, 072640, Bauscher, beets, cheese, chef, Compliments, Confit, cream, Deep Plate, demi, Festivities Catering, fig, garlic, goat, heirloom carrots, Jessica Potts, Leaf, medallion, Radish, Salad, shoots, Tenderloin on May 21, 2009 | Leave a Comment »
May 2009 Exercise – Jessica Potts, Event Site Culinary Trainer, Festivities Catering, San Diego, CA
Tenderloin medallion, fig confit demi, goat cheese cream, heirloom carrots, beets & garlic shoots, radish salad
Photo by Keith Lord.
To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.
http://deepplate.wordpress.com
May 2009 Exercise – Jason Martin
Posted in Compliments, tagged 072617, 072635, 072640, Bauscher, chef, Compliments, Deep Plate, garlic, Hospitality Inc., Jason Martin, Leaf, Mahogany, parsnip, Puree, sablefish, Spinach on May 21, 2009 | Leave a Comment »
May 2009 Exercise – Jason Martin, Sous Chef, Hospitality Inc., San Diego, CA
Mahogany sablefish, parsnip puree, garlic spinach
Photo by Keith Lord.
To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.
http://deepplate.wordpress.com
May 2009 Exercise – Blake Richards
Posted in Compliments, tagged 072617, 072635, 072640, baby, Bauscher, Blake Richards, breast, carrots, chef, Compliments, Deep Plate, duck, glass noodle, glaze, Leaf, mirin, rainbow, red chili, Salad, Simcha San Diego Kosher Catering on May 20, 2009 | Leave a Comment »
May 2009 Exercise – Blake Richards, Lead Chef, Simcha San Diego Kosher Catering, San Diego, CA
Five spice duck breast, glass noodle salad, rainbow baby carrots, red chili mirin glaze
To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.
http://deepplate.wordpress.com
May 2009 Exercise – Keith Lord
Posted in Compliments, tagged 072617, 072635, 072640, Bauscher, beets, carrots, chef, Compliments, Confit, cream, Deep Plate, demi, Festivities Catering & Special Events, fig, garlic, goat cheese, heirloom, Keith Lord, Leaf, medallion, Radish, Salad, shoots, Tenderloin on May 20, 2009 | Leave a Comment »
May 2009 Exercise – Keith Lord, Corporate Executive Chef and Food & Beverage Head, Festivities Catering & Special Events, San Diego, CA
Tenderloin medallion, fig confit demi, goat cheese cream, heirloom carrots, beets & garlic shoots, radish salad
To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.
http://deepplate.wordpress.com
