May 2009 Exercise – Peter DeCarl, Executive Chef, Moon Valley Country Club – Troon Golf , Phoenix, AZ
Composed Salad Of Maine Lobster
Pepper Cress, Organic fingerling Potatoes, Hericot Vert, Quail Egg, Seville Orange Gastrique and Malabar Cracked Black Pepper
To see the unique Compliments “Leaf” plate provided for the May exercise, please see the attached photo below:
To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.
Great job Chef….looks amazing!