May 2009 Exercise – Matthew Hickman, Monte Weber, & Todd Cosgrove
May 29, 2009 by teller19
May 2009 Exercise – Matthew Hickman, Monte Weber, & Todd Cosgrove, Grandfather Golf and CC, Linville, NC
Matthew Hickman, Pastry Chef
Coconut Panacotta with a Coconut Tuile and a Blackberry Tarragon sauce
Monte Weber, Sous Chef
Tuna Paella Sushi – Ahi Tuna, poached chicken, Saffron Rice, Crispy Serrano Ham, Sesame Tuile, Poached Shrimp with Roasted Tomato Coulis and Cilantro Coulis
Todd Cosgrove, Chef De Cuisine
Cumin dusted pan seared Duck breast with sweet Potato Hash, southwestern vegetables and Avocado Aioli
The May featured plate was the Compliments “Leaf”:
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Posted in All-Stars, Compliments | Tagged 072617, 072635, 072640, Ahi tuna, aioli, avocado, Bauscher, Blackberry, chef, chicken, Cilantro, coconut, Compliments, coulis, Crispy, Cumin, Deep Plate, Duck Breast, Grandfather Golf and CC, Ham, Hash, Leaf, Linville, Matthew Hickman, Monte Weber, NC, Paella, Panacotta, Pastry, Poached, rice, saffron, sauce, Serrano, Sesame, shrimp, Sushi, Sweet Potato, Tarragon, Todd Cosgrove, tomato, Tuile, Tuna, vegetables | 2 Comments
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Great looking stuff guys! Wish I were there to join in. Keep it up
This looks like a great 3 course meal to me……when’s dinner served????