June 2009 Exercise – Jason Shillinglaw
June 29, 2009 by teller19
June 2009 Exercise – Jason Shillinglaw, Executive Chef, Providence Country Club, Charlotte, NC
Roasted Duck Breast (cured pancetta style), Sweet Peas, Sweet Potato, & Brioche Crisp
To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in All-Stars, Essentials | Tagged Bowl, breast, Brioche, Charlotte, Crisp, Deep Plate, duck, Essential, Executive Chef, Jason Shillinglaw, NC, Pancetta, Providence Country Club, Square, Sweet Peas, Sweet Potato, T905822, Tafelstern | 1 Comment
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this looks very tasty.