Tags
Bowl, chef, Deep Plate, Essentials, Executive Chef, Foothills Brewing, Jumbo lump crab meat, NC, Phillip Elmore, Salsa, scallops, Seafood, shrimp, soft shell crab, Square, T905822, Tafelstern, Tower, tropical fruit, Winston-Salem
June 2009 Exercise – Phillip Elmore, Executive Chef, Foothills Brewing, Winston-Salem, NC
Seafood Tower with Jumbo lump crab meat, Shrimp and scallops with a tropical fruit salsa and a pan seared soft shell crab
To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com
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