August 2009 Exercise – Jason Reaves

Tags

082026, 086223, Bauscher, Bowl, cherry, cherry compote, Cherry S'mores, Chocolate, chocolate cake, cracker, crust, Deep Plate, Flourless, graham, Jason Reaves, LLC, Market Salamander, marshmallow, Middleburg, Pastry Chef, plate, platter, Silhouette, Three Lights Photography, Tuile, VA, Vanilla bean

August 2009 Exercise – Jason Reaves, Pastry Chef,  Market Salamander, Middleburg, VA

Cherry S’mores – Flourless chocolate cake, house made spiced graham cracker crust, toasted cherry marshmallow, cherry compote, and a vanilla bean tuile with hanging cherry (tuile is brushed with tempered chocolate for added support).

 

 

Three Lights Photography, LLC / www.threelightsphoto.com / 703.868.6895 

To participate in the September  exercise, please send an e mail to: jeffrey@bauscherinc.com

http://deepplate.wordpress.com

July 2009 Exercise – Jed Kronholm

Tags

Ahi, Blueberry, chips, Cinnamon, Coriander, Deep Plate, Edmond, embossed, Executive Chef, Jed Kronholm, Oak Tree National Golf Club, OK, plantain, plate, Pure Style, spring salad, T691882, Tafelstern, thyme, Vinaigrette

July 2009 Exercise – Jed Kronholm, Executive Chef, Oak Tree National Golf Club, Edmond, OK

Coriander and cinnamon crusted ahi, wilted spring salad with blueberry thyme vinaigrette, and plantain chips

 

To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com

http://deepplate.wordpress.com

July 2009 Exercise – Jason Lynn

Tags

Chicken satay, Chocolate, date, Deep Plate, Doha, embossed, Executive Sous Chef, Jason Lynn, Opera, peanut, pickled, plate, Pure Style, Ramada Plaza Doha, rice, Sambai, sauce, soya, spicy, State of Qatar, sticky, T691880, Tafelstern, tart, vegetables

July 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar

 Chicken Satay brushed with sweet soya over sticky rice, spicy peanut sauce & pickled vegetables

  

 

Opera chocolate date tart

  

 

Spice Chicken Satay with homemade Sambai

 To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com

 http://deepplate.wordpress.com

July 2009 Exercise – Kelvin Fitzpatrick

Tags

cheese, Deep Plate, embossed, Executive Chef, FL, Fruit, Harmony, Harmony Golf Preserve, Kelvin Fitzpatrick, plate, Pure Style, T691882, Tafelstern

July 2009 Exercise – Kelvin Fitzpatrick, Executive Chef, Harmony Golf Preserve, Harmony, FL

Fresh Seasonal Fruit and imported cheese plate

 

To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com

http://deepplate.wordpress.com

July 2009 Exercise – Chris Dwyer

Tags

AAC, ACE, ACF, asparagus, Béarnaise Sauce, Beef, Chris Dwyer CEC, Deep Plate, Doubletree Hotel Minneapolis Park Place, embossed, Executive Chef, Filets, Maryland Crab Cake, Minneapolis, Minneapolis Chef's Chapter, MN, Mushroom, Napoleon, Oscar, plate, Pure Style, Risotto, Sun-Dried, T691882, Tafelstern, Tenderloin, tomato, Tournedos

July 2009 Exercise – Chris Dwyer CEC, ACE, AAC, Chairman of the Board ACF Minneapolis Chef’s Chapter, Executive Chef, Doubletree Hotel Minneapolis Park Place, Minneapolis, MN 

Tournedos Oscar Napoleon with a Wild Mushroom and Sun-Dried Tomato Risotto

 

Pan-Seared Beef Tenderloin Filets stacked with Maryland Crab Cake on a bed of Wild Mushroom and Sun-Dried Tomato Risotto. Garnished with Butter Poached Asparagus and Béarnaise Sauce 

To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com 

http://deepplate.wordpress.com

July 2009 Exercise – Kevin Jones

Tags

citrus, Deep Plate, Dressing, embossed, Executive Chef, IL, Kevin Jones, Lisle, lobster, Maine, mango, plate, Pure Style, Salad, T691882, Tafelstern, Wyndham Hotel Conference Center

July 2009 Exercise – Kevin Jones, Executive Chef, Wyndham Hotel Conference Center, Lisle, IL

Maine lobster salad with fresh mango and citrus dressing

To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com

http://deepplate.wordpress.com

July 2009 Exercise – Lionel Tandy

Tags

Atlantic Cod, cake, Chartwells Higher Education Dining Services at New England College, Deep Plate, embossed, Executive Chef, Lionel Tandy, Olive Oil, plate, Pure Style, Red and Yellow Piperade, Risotto, T691882, Tafelstern

July 2009 Exercise – Lionel Tandy, Executive Chef, Chartwells Higher Education Dining Services at New England College

 

Olive Oil Poached Atlantic Cod with Red and Yellow Piperade and a Pan-Fried Risotto Cake

 

To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com

http://deepplate.wordpress.com

July 2009 Exercise – Brian Berling

Tags

bay scallops, Brian Berling, Broth, Corporate Chef, Deep Plate, embossed, Finn Marketing Group, FL, meyer lemon, plate, Pure Style, saffron, T691880, Tafelstern, Tampa, vegetables

July 2009 Exercise – Brian Berling, Corporate Chef, Finn Marketing Group, Tampa, FL

Poached bay scallops with summer vegetables and meyer lemon saffron broth

 

To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com

http://deepplate.wordpress.com

July 2009 Exercise – Jason Reaves

Tags

Citrus Panna Cotta, Deep Plate, embossed, infusion, Jason Reaves, lavender, lavender flowers, lavender tuile, lime, Market Salamander, Middleburg, Pastry Chef, plate, Pure Style, Strawberry, Syrup, T691882, Tafelstern, VA, Vanilla bean, zest

July 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA

Citrus Panna Cotta

Vanilla bean syrup with lavender infusion, lavender tuile, strawberry, lime zest, and fresh lavender flowers. 

 

 

Photos by Three Lights Photography, LLC / www.threelightsphoto.com / 703.868.6895

The plate used for the July exercise:

 

 

 

 

 

To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com

http://deepplate.wordpress.com

July 2009 Exercise – Troy Schulte

Tags

chicken, Chop, couscous, cranberry sauce, Deep Plate, embossed, Executive Chef, Fans, Lamb, Mustard, OK, pearl, pearl potatoes, plate, Pure Style, sauce, T691882, Tafelstern, Troy Schulte, Tulsa, vegetables Demi

July 2009 Exercise – Troy Schulte, Executive Chef & Co-Director, Fans, Tulsa, OK

Double lamb chop with pearl potatoes fresh vegetables and Demi with white mustard sauce.

Stuffed breast of chicken with pearl couscous and cranberry sauce

 

To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com

http://deepplate.wordpress.com