July 2009 Exercise – Erick Swenson & Doug Hinners
July 7, 2009 by teller19
July 2009 Exercise – Erick Swenson, Culinary Operations Manager & Doug Hinners, Lead Cook, Pacific Lutheran University, Tacoma, WA
Spinach Ravioli filled with porcini mushrooms and eggplant on a rosemary lamb ragout with fresh cheese curds
To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Pure Style | Tagged Ahi tuna, CEC, Deep Plate, Devin Levine, embossed, Executive Chef, OK, Pad Thai, plate, Prawns, Pure Style, Roll, Salad, Sesame, Southern Hills Country Club, T691880, Tafelstern, tempura, Tulsa | No Comments Yet
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