July 2009 Exercise – Kimberly and John Austin, Chefs/Owners, We Three Chefs Catering, Chattanooga, TN
Submission #1
John Austin, Assistant Sous Chef, Eleven Restaurant, Doubletree Hotel, Chattanooga, TN
Saffron herb beurre blanc mussels over vermicelli
Submission #2
Kimberly and John Austin, Chefs/Owners, We Three Chefs Catering, Chattanooga, TN
Deconstructed ratatouille of roasted vegetables
Submissions #3 & 4
Kimberly Austin, Chef/Owner, We Three Chefs Catering, Chattanooga, TN
Balsamic strawberry shortcake in strawberry reduction
Spicy Thai salmon over rice sticks with bok choy slaw
To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com
