July 2009 Exercise – Kevin Chong
July 17, 2009 by teller19
July 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI
Seared Hudson Valley Foie Gras on Pain Perdu, Lychee, Green Apples in Lemongrass Syrup, Petit Basil and Basil Essence
Big Island Goat Cheese with Kumquats, Baby Beets glazed in Gingered Honey, Crispy Extra Virgin Olive Oil Cake, Hirabara Baby Greens
Photos by Mark “Gooch” Noguchi
The plate used for Kevin’s submission in July:
To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in All-Stars, Pure Style | Tagged Baby Beets, Baby Greens, Basil Essence, Big Island, cake, cheese, Chef de Cuisine, Chef Mavro Restaurant, Deep Plate, embossed, Extra Virgin, Foie Gras, goat, Green Apples, HI, Hirabara, honey, Honolulu, Hudson Valley, Kevin Chong, Kumquats, lemongrass, Lychee, Mark “Gooch” Noguchi, Olive Oil, Pain, Perdu, Petit Basil, Photos, plate, Pure Style, Syrup, T691880, Tafelstern | No Comments Yet
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