August 2009 Exercise – Kevin Jones

Tags

Almond, Bauscher, Bloom Bowl, bottom, Chocolate, Compliments, coulis, crunch, dacquoise, Deep Plate, IL, Kevin Jones, ladyfingers, liquor, Lisle, mousse, orange, Raspberry, toffee, white, Wyndham Hotel Conference Center

August 2009 Exercise – Kevin Jones, Wyndham Hotel Conference Center,Lisle, IL,

Almond dacquoise with raspberry coulis , white chocolate mousse, orange liquor ladyfingers and toffee crunch bottom Let there be love

 To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com

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August 2009 Exercise – Jorge de la Torre

Tags

082026, 086223, Bauscher, Beet, borscht, Bowl, CO, Dean of Culinary Education, Deep Plate, Denver, Greek, Johnson & Wales University, Jorge de la Torre, Micro, plate, platter, quilquina, Roasted, Silhouette, yogurt

August 2009 Exercise – Jorge de la Torre, Dean of Culinary Education, Johnson & Wales University, Denver, CO

Roasted beet and Greek yogurt cold borscht with micro quilquina

To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

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August 2009 Exercise – Kelvin Fitzpatrick

Tags

082026, 086223, aioli, Bauscher, Bowl, Carrot, chicken, chive, cucumber, Deep Plate, Duo, Executive Chef, FL, fresh, Ginger, Harmony, Harmony Golf Preserve, Kelvin Fitzpatrick, Leaf, mango, origami, parsley, pickled, plate, platter, rice, Rose, sashimi, Silhouette, spicy, Sushi, sweet, tomato, Wasabi, wrap

August 2009 Exercise – Kelvin Fitzpatrick, Executive Chef, Harmony Golf Preserve, Harmony, FL

Spicy Sashimi & Chicken

Duo rolled in a sweet origami mango wrap with Sushi rice cucumber, carrot and tomato accompanied by wasabi aioli, fresh chive, parsley, wasabi leaf and a pickled ginger rose.

To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

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August 2009 Exercise – Kelly G. Mullarney

Tags

082026, 086223, Bauscher, Bowl, CA, carrots, Chef Innovations, Deep Plate, fresh, gazpacho, Heirloom tomato, herb, Inc., Kelly G. Mullarney, mint, orange, Owner, peas, plate, platter, rainbow, Salad, Sautéed, scallop, sea, Seared, Silhouette, sweet

August 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations Inc., Orange, CA

Heirloom Tomato Gazpacho with a Seared Sea Scallop and Fresh Herb Salad

Sautéed Sweet Peas with Mint

Sautéed Rainbow Carrots

To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

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August 2009 Exercise – Angel Cruz

Tags

082026, 086223, Angel Cruz, backed, Bauscher, blend, Bowl, breasts, cheeses, chicken, Chicken Cruz, Deep Plate, Executive Chef, fresh, gravy, Kenne, Mushroom, NH, plate, platter, Silhouette, special, The Pub Restaurant and Caterers, wine

August 2009 Exercise – Angel Cruz, Executive Chef, The Pub Restaurant and Caterers, Kenne, NH 

Chicken Cruz

A blend of cheeses are backed in to two fresh chicken breasts.  They are then covered with a special mushroom and wine gravy.

To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

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August 2009 Exercise – Troy Schulte

Tags

Co-Director, Executive Chef, Fans, mussels, OK, Sautéed, shrimp, Spinach, Troy Schulte, Tulsa

August 2009 Exercise – Troy Schulte, Executive Chef, Co-Director, Fans, Tulsa, OK

Sautéed Shrimp & Mussels with Spinach Fettuccini

To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

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August 2009 Exercise – Jason Lynn

Tags

082026, 086223, avocado, Bauscher, Bowl, chilli, Chives, Chowder, crab, Deep Plate, Doha, Executive Sous Chef, Ginger, Hand, infused, Jason Lynn, King, king Crab, lemon, Mayonaise, Pink, plate, platter, Poached, Potato, pulled, Ramada Plaza Doha, reduction, Silhouette, soya, State of Qatar, sweet, Sweet corn, tempura, Wasab

August 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha,  State of Qatar

 Hand pulled king Crab, Avocado & sweet chilli with Wasaba Mayonaise served on Tempura Pink Ginger finished with Lemon infused Soya reduction.

 

Sweet corn & potato Chowder with Poached King Crab & chives

 

To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

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August 2009 Exercise – Eric Stein

Tags

082026, 086223, August 2009 Exercise – Eric Stein, Beet, Bowl, Braised, Cheddar, CO, Cornbread, Deep Plate, Denver, Enlightened Flavors, Ginger, glazed, Greens, pickled, plate, platter, Pork, Roasted, Root, Silhouette, Smoked, vegetables, Watermelon. Bauscher, Wellness Chef

August 2009 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors, Denver, CO

 

Ginger Glazed Pork, Roasted Root Vegetables, Braised Beet Greens, Smoked Cheddar Cornbread, and Pickled Watermelon.

 

To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

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August 2009 Exercise – Arnd Sievers

Tags

082026, 086223, Arnd Sievers, Balsamic, Bowl, Burlington, Canadian, crostini, crushed, Deep Plate, drizzled, Executive Chef, Ginger, Grilled, lemon, Pepper, plate, platter, reduction, salad. Bauscher, Salmon, salt, sashimi, scallops, scented, sea, seaweed, Sheraton Burlington Hotel and Conference Center, Silhouette, soy, Spiced, tatar, Trilogy of Seafood served with Red Pepper Oil, Tuna, VT

August 2009 Exercise – Arnd Sievers, Executive Chef, Sheraton Burlington Hotel and Conference Center, Burlington, VT

 

Trilogy of Seafood served with Red Pepper Oil

Lemon scented grilled scallops, drizzled with balsamic reduction, soy, and ginger, spiced tuna tatar, on a sea salt and crushed pepper crostini, sashimi of Canadian salmon, on a seaweed salad.  

 To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

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August 2009 Exercise – Jennifer Morgante

Tags

082026, 086223, Bauscher, Bowl, cake, Cherries, chocolate sauce, CT, Deep Plate, dutch, funnel, granola, Jenn's Sweet Temptations, Jennifer Morgante, plate, platter, Port, Silhouette, soaked, Woodbury

August 2009 Exercise – Jennifer Morgante, Jenn’s Sweet Temptations, Woodbury, CT

 Port soaked cherries, dutch funnel cake, granola and chocolate sauce

To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

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