Tags
082026, 086223, Bauscher, Beet, borscht, Bowl, CO, Dean of Culinary Education, Deep Plate, Denver, Greek, Johnson & Wales University, Jorge de la Torre, Micro, plate, platter, quilquina, Roasted, Silhouette, yogurt
August 2009 Exercise – Jorge de la Torre, Dean of Culinary Education, Johnson & Wales University, Denver, CO
Roasted beet and Greek yogurt cold borscht with micro quilquina
To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com
http://deepplate.wordpress.com
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