30 Wednesday Sep 2009
Posted in All-Stars
Tags
076218, Bauscher, Big Island, Bloom Bowl, Chef de Cuisine, Chef Mavro Restaurant, Chicharron, Compliments, Confit, crust, Deep Plate, Fish, HI, Honolulu, Kevin Chong, Ogo-Vierge, Photo: Mark “Gooch” Noguchi, sablefish, Salsa, Skin, Verde
September 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI
Confit of Big Island Sablefish, Ogo-Vierge Crust, Salsa Verde, Fish Skin Chicharron
Photo by: Mark “Gooch” Noguchi
29 Tuesday Sep 2009
Posted in Compliments
Tags
076218, Bauscher, Bowl, breast, Brian J. Palombo, Charlotte, chef, chicken, Compliments, de-constructed, Deep Plate, Inc., McIntyreSales, Mirepoix, NC, rice, Risotto, Soup, veloute
September 2009 Exercise – Brian J. Palombo, Chef, McIntyreSales, Inc., Charlotte, NC
De-constructed Chicken Rice soup ~ Mirepoix stuffed breast of all Natural chicken over Risotto with Chicken veloute.
29 Tuesday Sep 2009
Posted in Compliments
Tags
076218, almonds, Bauscher, black, Bloom Bowl, candied, cheese, Compliments, Deep Plate, Figs, Fog, fresh, goat, honey, Huckelberry, Humboldt, Mission, orange, Pastry Chef at L’auberge Provencale, Sorbet, toasted, Todd Owen, vanilla, Virginia, White Post
September 2009 Exercise – Todd Owen, Pastry Chef at L’auberge Provencale, White Post, Virginia
Fresh Black Mission Figs with Humboldt Fog goat cheese, local orange vanilla honey, candied toasted almonds and a Huckelberry sorbet
To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com
28 Monday Sep 2009
Posted in Compliments
Tags
076218, Apple, Arizona, Artichoke, bacon, Bauscher, bell, Bloom Bowl, butternut, Chandler, Compliments, Deep Plate, Derek Esparza, egg, Fuji, lemon, manchego, Pancetta, Pepper, reduction, Roll, sliced, Sous Chef at Whirlwind Golf Club, Spanish, Spinach, Squash, wrapped, zest, zuch
September 2009 Exercise – Derek Esparza, Sous Chef at Whirlwind Golf Club, Chandler, Arizona
Bacon wrapped butternut squash with fuji apple reduction-artichoke wrapped zuch with Spanish manchego-and bell pepper spinach roll with sliced egg, pancetta, and lemon zest
To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com
28 Monday Sep 2009
Posted in All-Stars, Compliments
Tags
076218, Bauscher, Bowl, Chef Instructor, CO, Compliments, Cook Street School of Fine Cooking, Crème Fraiche, cucumber, Deep Plate, Denver, lobster, melon, plate, Salad, Soup, Thomas Allen
August 2009 Exercise – Thomas Allen, Chef Instructor, Cook Street School of Fine Cooking, Denver, CO
Lobster & Crème Fraîche salad topped with minted cucumber and served with a chilled melon soup
To participate in the October exercise, please send an e mail to: jeffrey@bauscherinc.com
25 Friday Sep 2009
Posted in All-Stars, Compliments
Tags
076218, Apple, bacon, Bauscher, Bloom Bowl, cake, Compliments, Deep Plate, fall, fleur de sel, fondant, fresh, ganache filling, garnish, handmade, Individual Fall, Jason Reaves, Leaf, leaves, Market Salamander, Middleburg, milk chocolate, mousse, Pastry Chef, peppadew, raspberries, rolled, roses, Spice, sweet, Virginia, Wedding
Individual Fall Wedding Cake
Spice cake with hand painted rolled fondant, and handmade roses and fall leaves
To participate in the November exercise, please send an email to: jeffrey@bauscherinc.com
24 Thursday Sep 2009
Posted in Compliments
Tags
076218, Aniseed, asparagus, baby, Bauscher, Bloom Bowl, Char Grilled, Compliments, consommé, cooked, Coriander, Deep Plate, Doha, duck, Enoki, Executive Sous Chef, Jason Lynn, Miso, Mushrooms, Onion, Organic, plum, Ramada Plaza Doha, sauce, sea scallop, shredded, silk tofu, Spring, State of Qatar, Steamed, Twice
September 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar
Char Grilled Sea Scallop on Enoki mushrooms & finely shredded spring onion finished with silk tofu & coriander
Char Grilled Sea Scallop on Enoki mushrooms & finely shredded spring onion finished with a Miso Consommé finished with silk tofu & coriander
Twice cooked Aniseed Duck with Steamed baby Organic Asparagus & Enoki Mushrooms drizzled with a plum sauce
To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com
24 Thursday Sep 2009
Posted in Compliments
Tags
076218, Bauscher, Bloom Bowl, Compliments, curry, Deep Plate, Executive Chef at Scrooge Diner, Head-on Prawns, JHB, Kristopher Blessum, Raita, Randburg, South Africa, Three Potato, tomato
September 2009 Exercise – Kristopher Blessum, Executive Chef at Scrooge Diner, Randburg, JHB, South Africa
“Head-on Prawns in a Three Potato Curry accompanied by a Tomato Raita”
To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com
23 Wednesday Sep 2009
Posted in Compliments
Tags
076218, Bauscher, Bloom Bowl, Brown, butter, Chef at Amuse Bouche Catering, Chilean, Compliments, crusted, Deep Plate, Kate David-Hays, lobster, Marblehead, Massachusetts, Pepper, red, Sea Bass, Sugar, Summer Squash, vanilla, Zucchini
September 2009 Exercise – Kate David-Hays, Chef at Amuse Bouche Catering, Marblehead, Massachusetts
Brown Sugar and Red Pepper crusted Chilean Sea Bass over Summer Squash and Zucchini with Lobster and Vanilla Butter
To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com
22 Tuesday Sep 2009
Posted in Compliments
Tags
076218, Accompaniments, Bauscher, Bloom Bowl, cake, CEC, cheese, Compliments, Concord, Crème Fraiche, Crispy, Deep Plate, Executive Chef, goat, Gold, Local, Michael Rosen, North Carolina, Pastrami, Potato, Salmon, Smoked, The Speedway Club at Lowe’s Motor Speedway, Traditional, Yukon
September 2009 Exercise – Michael Rosen, CEC, Executive Chef , The Speedway Club at Lowe’s Motor Speedway, Concord, North Carolina
Pastrami Smoked Salmon with Crispy Yukon Gold Potato Cake, Local North Carolina Goat Cheese, Crème Fraiche and Traditional Accompaniments
To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com
