October 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA
Poached Pear Sundae
Vanilla bean poached pears, pear ice cream, toasted hazelnuts, caramel sauce, candied pear chip, and a mini dark chocolate tart with gold leaf.
Photos by Laura Luis, Three Lights Photo
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Archive for October, 2009
October 2009 Exercise – Jason Reaves
Posted in All-Stars, Showpieces, tagged bean, candied, Caramel, chip, Chocolate, cone, dark, Deep Plate, Facebook, gold leaf, hazelnuts, ice cream, Jason Reaves, Market Salamander, Middleburg, Pastry Chef, Pear, Poached, sauce, Showpieces, Sundae, T796200, Tafelstern, talkabout, tart, VA, vanilla on October 30, 2009 | 1 Comment »
October 2009 Exercise – Jason Lynn
Posted in Showpieces, tagged Ahi tuna, bacon, basil, Beef, Black Angus, Cherry Tomatoes, cone, Cous, crust, Deep Plate, Doha, Executive Sous Chef, Facebook, fillets, Fish, honey, Jason Lynn, King Prawns, lemon grass, Lettuce, Pako, Ramada Plaza Doha, sauce, Sesame Seed, Shallots, Showpieces, Snapper, soya, State of Qatar, T796200, Tafelstern, talkabout, tempura on October 29, 2009 | Leave a Comment »
October 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar
Grilled Smoked Beef Bacon with Yellow & Red Cherry Tomatoes, Cous Lettuce, Seared Ahi Tuna with a Sesame Seed Crust
Marinated US Black Angus in Honey & Soya, Seared in a very hot pan then Skewered with slow Roasted Shallots, finished [...]
October 2009 Exercise – Ed Sautro & Eddie Sautro
Posted in Showpieces, tagged Tafelstern, Showpieces, talkabout, Deep Plate, cone, Salad, Soup, Oil, chive, Pear, Asian, T796200, McIntyreSales, Facebook, Ed Sautro & Eddie Sautro, Corp Chef, Wake Forest NC, Yellow tomato on October 28, 2009 | Leave a Comment »
October 2009 Exercise – Ed Sautro & Eddie Sautro, Corp Chef, McIntyreSales, Wake Forest NC
Asian pear salad
Yellow tomato soup with chive oil.
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October 2009 Exercise – Kate David-Hays
Posted in Essentials, Showpieces, tagged Amuse Bouche Catering, asparagus, Caterer, cone, Deep Plate, Facebook, Fries, Kate David-Hays, MA, Marblehead, sauce, Showpieces, soy, T796200, T906228, Tafelstern, talkabout, Tangerine on October 28, 2009 | Leave a Comment »
October 2009 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA
Asparagus Fries with a Tangerine Soy Sauce
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October 2009 Exercise – Joseph Orate
Posted in Showpieces, tagged Tafelstern, Showpieces, talkabout, Deep Plate, cone, Executive Chef, polenta, CA, Joseph Orate, Grossmont College, El Cajon, T796200, Chef Instructor, Facebook, Pork Red Bleu Cheese, Root Vegetable, Ragu on October 27, 2009 | 1 Comment »
October 2009 Exercise – Joseph Orate, Executive Chef / Chef Instructor, Grossmont College, El Cajon, CA
Seared Pork Medallions topped with a Herb Panko Crust, Red Wine Sauce, Bleu Cheese Polenta and Root Vegetable Ragu
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October 2009 Exercise – Jorge de la Torre
Posted in Showpieces, tagged Tafelstern, Showpieces, talkabout, Deep Plate, Chocolate, cone, Gelato, cherry, vanilla, bourbon, Denver, CO, crème, T796200, Jorge de la Torre, Dean of Culinary Education, Johnson & Wales University, Facebook, root beer, float, soda, stranahans, macerated, baton on October 27, 2009 | Leave a Comment »
October 2009 Exercise – Jorge de la Torre, Dean of Culinary Education, Johnson & Wales University, Denver, CO
“Reverse” root beer float – Vanilla creme soda with stranahans bourbon, root beer gelato, a bourbon macerated cherry and chocolate baton
The October exercise was:
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October 2009 Exercise – Jennifer Morgante
Posted in Showpieces, tagged Tafelstern, Showpieces, talkabout, Deep Plate, Chocolate, cone, Apple, Caramel, sauce, Jennifer Morgante, Jenn's Sweet Temptations, Pastry Chef, Woodbury, CT, cranberry, T796200, Facebook, cobbler, candy corn on October 26, 2009 | 1 Comment »
October 2009 Exercise – Jennifer Morgante, Pastry Chef, Jenn’s Sweet Temptations, Woodbury, CT
Warm apple cranberry cobbler with chocolate and caramel sauce, caramel dipped apple slices and candy corn decoration
To participate in the November exercise, please send an e mail to: jeffrey@bauscherinc.com
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October 2009 Exercise – Kelly G. Mullarney
Posted in All-Stars, Showpieces, tagged Baby Greens, Bisque, Brownies, CA, cheese, Chef Innovations, cone, Deep Plate, Facebook, Grilled Cheese, honey, Inc., Kelly G. Mullarney, Mixed, orange, Owner, Sandwich, Showpieces, Soup, T796200, Tafelstern, talkabout, tomato, walnut on October 23, 2009 | Leave a Comment »
October 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc, Orange, CA
“Grilled Cheese and Tomato Soup” : Triple Cheese Grilled Cheese Sandwich with Tomato Bisque and Mixed Baby Greens
Honey Walnut Brownies
To participate in the November exercise, please send an e mail to: jeffrey@bauscherinc.com
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October 2009 Exercise – Michael Rosen, CEC
Posted in Showpieces, tagged Tafelstern, Showpieces, talkabout, Deep Plate, cone, corn meal, NC, Ketchup, T796200, Michael Rosen, Facebook, Bisque, CEC Executive Chef, The Speedway Club at Lowe’s Motor Speedway. Concord, Pumpkin, Crawfish, Sherry, Okra, Green. Tomato on October 21, 2009 | Leave a Comment »
October 2009 Exercise – Michael Rosen, CEC, Executive Chef, The Speedway Club at Lowe’s Motor Speedway. Concord, NC
Pumpkin and Crawfish Bisque with Toasted Pumpkin Seeds and Dry Sherry
Southern Okra – Corn Meal Seasoned with Green Tomato Ketchup
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October 2009 Exercise – Thomas Allen
Posted in Showpieces, tagged Cook Street School of Fine Cooking, Tafelstern, Showpieces, Deep Plate, chef, Thomas Allen, Chocolate, cone, Ginger, Strawberries, Denver, CO, lemon, T796200, Chef Instructor, Facebook, mole, fondue, madeleines on October 19, 2009 | Leave a Comment »
October 2009 Exercise – Thomas Allen, Chef Instructor, Cook Street School of Fine Cooking, Denver, CO
Chocolate Mole Fondue with strawberries, lemon madeleines, and crystalized ginger
To participate in the November exercise, please send an e mail to: jeffrey@bauscherinc.com
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