November 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar
Oyster fritters in a sparkling wine batter with horseradish cream & Tabasco sauce
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. [...]
Archive for November, 2009
November 2009 Exercise – Jason Lynn
Posted in Compliments, tagged Bambu, batter, Deep Plate, Doha, Executive Sous Chef, Facebook, horseradish cream, Jason Lynn, Oyster fritters, platter, Ramada Plaza Doha, rectangle, Showpieces, sparkling wine, State of Qatar, t7962625, Tabasco sauce, Tafelstern, talkabout on November 30, 2009 | Leave a Comment »
November 2009 Exercise – Timothy Riesmeyer
Posted in Showpieces, tagged back strap, Bambu, black berry, chef, Deep Plate, demi, Facebook, foccocia, GA, green peas, Lodge at Sea Island, platter, pumpkin seed, rectangle, Showpieces, Simons Island, t7962625, Tafelstern, talkabout, Timothy Riesmeyer, wild boar on November 30, 2009 | 1 Comment »
November 2009 Exercise – Timothy Riesmeyer, Chef, Lodge at Sea Island, Simons Island, GA
Braised wild boar back strap, black berry demi and seared foccocia with roasted pumpkin seed green peas
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page [...]
November 2009 Exercise – Kelly G. Mullarney
Posted in All-Stars, Showpieces, tagged Bambu, CA, Celery, Celery Hearts, Chef Innovations, Chilean Sea Bass, Deep Plate, Facebook, heirloom, Inc., Kelly G. Mullarney, Leaf, orange, Owner, platter, rectangle, Salad, Showpieces, t7962625, Tafelstern, talkabout, tomatoes on November 25, 2009 | 2 Comments »
November 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc., Orange, CA
Pan-Roasted Chilean Sea Bass with Braised Celery Hearts, Oven-Dried Heirloom Tomatoes and a Celery Leaf Salad
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. [...]
November 2009 Exercise – Jeremy Miller
Posted in Showpieces, tagged Bambu, curry, Deep Plate, Facebook, FL, Fried, Hyatt Regency Bonaventure, Jeremy Miller, platter, Potato, rectangle, sauce, Showpieces, shrimp, Sous Chef Ireland's Steak House, t7962625, Tafelstern, talkabout, Weston on November 24, 2009 | Leave a Comment »
November 2009 Exercise – Jeremy Miller, Sous Chef Ireland’s Steak House, Hyatt Regency Bonaventure, Weston, FL
Nelson Erazo Shrimp wrapped in potato and fried with a Curry dipping sauce
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. [...]
November 2009 Exercise – Robert Wilson
Posted in Showpieces, tagged Bambu, Beef, Chocolate, crab cakes, Deep Plate, demi-glaze, Facebook, Habanero, NC, Pepper, platter, Puree, rectangle, red pepper, Robert Wilson, Showpieces, Sous Chef, Strawberry, t7962625, Tafelstern, talkabout, Tenderloin, Wingate, Wingate University on November 24, 2009 | Leave a Comment »
November 2009 Exercise – Robert Wilson, Sous Chef, Wingate University, Wingate, NC
Mini crab cakes w/ a strawberry and habanero pepper puree and beef tenderloin w/ roasted red pepper and chocolate demi-glaze
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page [...]
November 2009 Exercise – Kimberly Austin
Posted in Showpieces, tagged au poivre, Bambu, Chattanooga, Chattanooga Community Kitchen, Deep Plate, Executive Chef, Facebook, garlic, Kimberly Austin, platter, rectangle, Showpieces, shrimp, steak, Surf and Turf, t7962625, Tafelstern, talkabout, TN on November 23, 2009 | Leave a Comment »
November 2009 Exercise – Kimberly Austin, Executive Chef, Chattanooga Community Kitchen, Chattanooga, TN
Surf and Turf – steak au poivre and garlic shrimp
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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November 2009 Exercise – Kristy Schertzer
Posted in Showpieces, tagged Tafelstern, Showpieces, talkabout, platter, Deep Plate, bacon, dates, sauce, Executive Chef, Pepper, NC, meatloaf, chipotle, Kristy Schertzer, Bambu, Facebook, rectangle, t7962625, Morrison Senior Dinning - Friends Homes West, Greensboro on November 23, 2009 | Leave a Comment »
November 2009 Exercise – Kristy Schertzer, Executive Chef, Morrison Senior Dinning – Friends Homes West, Greensboro, NC
Meatloaf stuffed dates wrapped in bacon with chipolte pepper dipping sauce
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become [...]
November 2009 Exercise – Joseph Orate
Posted in Showpieces, tagged Tafelstern, Showpieces, talkabout, platter, Deep Plate, Salad, Ginger, Vinaigrette, spring roll, goat cheese, Risotto, CA, Sesame, vegetables, Joseph Orate, Grossmont College, El Cajon, Asian, Baby Greens, Beet, Bambu, Facebook, rectangle, t7962625, Executive Chef / Chef Instructor, Panko, Seabass, Chili sauce on November 21, 2009 | Leave a Comment »
November 2009 Exercise – Joseph Orate, Executive Chef / Chef Instructor, Grossmont College, El Cajon, CA
Asian Salad with Marinated Vegetables and Fried Spring Roll
Panko Crusted Seabass with Ginger fused Risotto, Chili sauce accompanied Baby Greens, Goat Cheese and Sesame Beet Vinaigrette
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your [...]
November 2009 Exercise – Matthew Beard
Posted in Showpieces, tagged Tafelstern, Showpieces, talkabout, platter, mango, Deep Plate, Salad, shrimp, Pork Belly, Executive Chef, papaya, Mustard, FL, Matthew Beard, Sarasota, Bambu, Facebook, rectangle, t7962625, Heritage Oaks Golf and Country Club, Habanero on November 20, 2009 | Leave a Comment »
November 2009 Exercise – Matthew Beard, Executive Chef, Heritage Oaks Golf and Country Club, Sarasota, FL
Braised Pork Belly with a Shrimp and Papaya Salad. Served with a Mango-Habanero Mustard
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please [...]
