November 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA
Carrots and Oranges Torte – Carrot spice cake, orange curd, cream cheese buttercream, candied orange zest, cinnamon, spiced orange gelato, and an oatmeal tuile
Photos by Laura Luis, Three Lights Photo
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep Plate” on Facebook
