November 2009 Exercise – Lionel Tandy, Executive Chef, Chartwells Higher Education Dining Services at New England College, Henniker, NH
Seared Tuna and Carolina ‘Cue with Cornmeal Coated Fried Oysters and Country Ham with Chive Parsley Butter Sauce
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep Plate” on Facebook
