Tags
Bambu, Deep Plate, Executive Chef, Facebook, FL, Habanero, Heritage Oaks Golf and Country Club, mango, Matthew Beard, Mustard, papaya, platter, Pork Belly, rectangle, Salad, Sarasota, Showpieces, shrimp, t7962625, Tafelstern, talkabout
November 2009 Exercise – Matthew Beard, Executive Chef, Heritage Oaks Golf and Country Club, Sarasota, FL
Braised Pork Belly with a Shrimp and Papaya Salad. Served with a Mango-Habanero Mustard
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep Plate” on Facebook
