December 2009 Exercise – Natasha Capper, CEPC

Tags

070728, Almond, Amaretto, Atlanta, Bauscher, cake, CEPC, Chiboust, Chocolate, Compliments, Deep Plate, e Jelly, Executive Pastry Chef, exquisit, Facebook, GA, Lyche, Natasha Capper, Piedmont Driving Club, Raspberry, rim

December 2009 Exercise – Natasha Capper, CEPC, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

Raspberry & Lychee Jelly Filled Chocolate Cake on Almond Chiboust with Amaretto Glazed Raspberries

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook

December 2009 Exercise – Kyle Krieger

Tags

Deep Plate, Salad, Bauscher, Compliments, Apple, Executive Chef, vanilla, heirloom, Charlotte, NC, Foie Gras, butter, Kyle Krieger, Noble's Restaurant, Brioche, Sonoma, Artisan, arugula, Facebook, 070728, exquisit, rim, Toast, House

December 2009 Exercise – Kyle Krieger, Executive Chef, Noble’s Restaurant, Charlotte, NC

Roasted Sonoma ‘Artisan’ Foie Gras, Vanilla Brioche Toast, House Heirloom Apple Butter, Apple and Arugula Salad

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook

December 2009 Exercise – Michael Rosen

Tags

070728, Adluh, Bauscher, Cabarrus County, CEC, Certified Angus Beef, Compliments, Concord, Deep Plate, demi-glaze, Executive Chef, exquisit, Facebook, goat cheese, grit, Local, Michael Rosen, NC, Port Wine, r Corn, rim, Short Ribs, Stone Ground, Swiss Chard, The Speedway Club at Lowe’s Motor Speedway, Towe

December 2009 Exercise – Michael Rosen, CEC, Executive Chef, The Speedway Club at Lowe’s Motor Speedway, Concord, NC

Braised Certified Angus Beef Short Ribs with Port Wine Demi-Glaze, Local Cabarrus County Swiss Chard and Adluh Stone Ground Grit Tower with Corn and Goat Cheese

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook

December 2009 Exercise – Bradley Labarre

Tags

070728, Bauscher, Bradley Labarre, butternut, Cabarrus Country Club, Compliments, Concord, Deep Plate, egg, Executive Chef, exquisit, Facebook, fall, farm-fresh, grape tomato, Greens, Hickory, Italian parsley, Local, mesclun, Mushroom, NC, pumpkin seeds, rim, Risotto, Root, Salad, sauce, shiitake, tomato chip, vegetables, vierge, Vinaigrette

December 2009 Exercise – Bradley Labarre, Executive Chef, Cabarrus Country Club, Concord, NC

“All-local” fall salad of mesclun greens, pan roasted root vegetables, charred grape tomato vinaigrette with Hickory smoked Carolina trout and toasted pumpkin seeds.

Creamy shiitake mushroom and butternut risotto, hickory smoked Carolina trout and sauce vierge garnished with Italian parsley, tomato chip and fried farm-fresh egg.

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook

December 2009 Exercise – Chef Stephen Caballero and Students

Tags

070728, Basket, Bauscher, CA, Chef Stephen Caballero and Students, Chocolate, Compliments, Deep Plate, exquisit, Facebook, guava, ice cream, Long Beach, Long Beach City College Culinary Arts, rim, truffles, walnut

December 2009 Exercise – Chef Stephen Caballero and Students,  Long Beach City College Culinary Arts, Long Beach, CA

Walnut Basket with guava ice cream and chocolate truffles

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook

December 2009 Exercise – Ashley Goddard

Tags

070728, arugula, Ashley Goddard, AZ, balsamic reduction, Bauscher, beech, black berries, Climatec Café, Compliments, Deep Plate, exquisit, Facebook, Mushroom, Phoenix, rim, Salad, sauce, Sous Chef

December 2009 Exercise – Ashley Goddard, Sous Chef, Climatec Café, Phoenix, AZ

Raw brown beech mushroom salad with arugula and black berries. The sauce is a balsamic reduction

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook

December 2009 Exercise – Marty Steinke

Tags

070728, Bauscher, Brulee, Compliments, crème, deconstructed, Deep Plate, Denver CO, exquisit, Facebook, Grill Cook, Italian Meringue, lemon, Marty Steinke, Meringue, meyer lemon, Mizuna Restaurant, Pie, rim

December 2009 Exercise – Marty Steinke, Grill Cook, Mizuna Restaurant, Denver CO

Deconstructed Lemon Merengue Pie
Meyer Lemon Creme Brulee
Burnt Italian Merengue
Meyer Lemon Bar

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook

December 2009 Exercise – Judd Servidio

Tags

070728, Austin, basil oil, Bauscher, brussels, Compliments, Deep Plate, exquisit, Facebook, Foie Gras, fresno, Hollandaise, Judd Servidio, Pepper, Private Chef, Ravioli, rim, Sea Bass, Surf, Turf, TX, wild mushroom

December 2009 Exercise – Judd Servidio, Private Chef, Austin, TX

Surf a Turf

Sea Bass and Foie Gras with wild mushroom and brussels topped with fresno pepper “ravioli” on hollandaise and basil oil

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook

December 2009 Exercise – Domenic Battistella

Tags

070728, baby carrot, Bauscher, beer, cheek, Compliments, Deep Plate, Domenic Battistella, Executive Chef, exquisit, Facebook, farrow, Guinness, Huntersville, Lamb, NC, Niman Ranch, Red Rocks Cafe, rim, Slaw

December 2009 Exercise – Domenic Battistella, Executive Chef, Red Rocks Café, Huntersville, NC

Guinness braised Niman Ranch lamb cheek, farrow, baby carrot, beer slaw

 

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”. 

http://deepplate.wordpress.com and “Deep Plate” on Facebook

December 2009 Exercise – Andy Floyd

Tags

070728, Andy Floyd, bacon, Bauscher, butternut squash, chestnut, Compliments, Cook Street School of Fine Cooking, Deep Plate, Denver, Director of Curriculum, exquisit, Facebook, Grand Veneur, loin, potato crisps, Puree, rim, sauce, venison

December 2009 Exercise – Andy Floyd, Director of Curriculum, Cook Street School of Fine Cooking, Denver

Roasted bacon wrapped venison loin with chestnut and butternut squash purée sandwiched between potato crisps and served with a sauce Grand Veneur

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook