February 2010 Exercise – Chef Stephen Caballero and Students

Tags

077227, Bauscher, CA, chef, Compliments, Deep Plate, Facebook, line, lobster, Long Beach, Long Beach City College Culinary Arts, Saffron Risotto, spiral, Stephen Caballero, Students, tail, Truffle Oil

February 2010 Exercise – Chef Stephen Caballero and Students, Long Beach City College Culinary Arts, Long Beach, CA

Students include:  Robert Hernandez, Candace Martinez, Maria Guzman, Noel Gomez, Shirley Lawson, & Jennifer Gonzalez

Saffron Risotto w/ Steamed lobster tail and truffle oil

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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January 2010 Exercise – Timothy Riesmeyer

Tags

090473, Bauscher, beets, carrots, chef, cucumber, Deep Plate, Facebook, Flat, frisse, GA, honey, Lodge at Sea Island, pickled, Pleasure, Rosemary, Salad, Salmon, Simons Island, Square, Timothy Riesmeyer, water

January 2010 Exercise – Timothy Riesmeyer, Chef, Lodge at Sea Island, Simons Island, GA

Cold smoke and cured salmon belly with a frisse and honey salad on beets and rosemary pickled carrots in cucumber water

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

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January 2010 Exercise – Glenn Brown

Tags

090473, asparagus, Bauscher, Beef, Certified, Country Club of Indianapolis, Deep Plate, Executive Chef, Facebook, Feta, Flat, Glenn Brown, IN, Indianapolis, Pleasure, Salad, Square, Tenderloin, Tru Grits

January 2010 Exercise – Glenn Brown, Certified Executive Chef, Country Club of Indianapolis, Indianapolis, IN

Molded Tru Grits w/ Beef Tenderloin and Asparagus Feta Salad

Barreled Tru Grits w/Beef Tenderloin and Asparagus Feta Salad

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

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January 2010 Exercise – Val Fortin

Tags

090473, Baby French Horn, Bauscher, chef, Deep Plate, Facebook, Flat, Mushroom, Mushrooms, NH, Parmesan, Pleasure, Poached, Quail Egg, Square, Steve Allen, Sugar Hill, Sugar Hill Inn, Tortellini, Tuille, veloute

January 2010 Exercise – Val Fortin, Sugar Hill Inn, Sugar Hill, NH

House-made Mushroom Tortellini with Baby French Horn Mushrooms, Soft Poached Quail Egg, Parmesan Veloute and Parmesan Tuille

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

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January 2010 Exercise – Jennifer Morgante

Tags

090473, baklava, Bauscher, CT, Deep Plate, Facebook, Flat, ice cream, Jenn's Sweet Temptations, Jennifer Morgante, Pastry Chef, peanut butter, Pleasure, red wine, reduction, Square, Woodbury

January 2010 Exercise – Jennifer Morgante, Pastry Chef, Jenn’s Sweet Temptations, Woodbury, CT

Warm baklava with red wine reduction and peanut butter swirl ice cream

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

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January 2010 Exercise – Jeffrey Spurlin

Tags

090473, Apple, Bauscher, Buttery, Cheddar, chef, Crumble, CWPC, Deep Plate, dutch, Facebook, Flat, ice cream, IN, Indianapolis, Jeffrey Spurlin, Pastry Instructor, Pleasure, Port, Red Currant, sauce, Square, tart, The Art Institute of Indianapolis, wine

January 2010 Exercise – Jeffrey Spurlin, CWPC, Pastry Instructor, The Art Institute of Indianapolis, Indianapolis, IN

Dutch Apple Tart topped with a Buttery Crumble, Cheddar Ice Cream, and  served in a pool of Red Currant-Port Wine Sauce

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

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January 2010 Exercise – Andy Floyd

Tags

090473, Andy Floyd, Bauscher, chef, CO, Deep Plate, Facebook, Flat, Louisville, Pleasure, Soupe au Pistou, Square

January 2010 Exercise – Andy Floyd, Owner, France Food and Wine Experience, Louisville, CO

Soupe au Pistou

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

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January 2010 Exercise – Ashley Frederiksen

Tags

090473, Ashley Frederiksen, asparagus, Bauscher, Black Pepper, CO, Cook Street School of Fine Cooking, Culinary Student, Deep Plate, Denver, Facebook, Flat, herb, Pleasure, Pork Chop, Square, yam puree

January 2010 Exercise – Ashley Frederiksen, Culinary Student, Cook Street School of Fine Cooking, Denver, CO

Fine Herb and Black Pepper Crusted Pork Chop with yam puree and grilled asparagus

Plate used for the January exercise:

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

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January 2010 Exercise – Domenic Battistella

Tags

090473, Bauscher, Buckwheat Sublimely Self-Righteous Ale, butternut squash, Chevre, crust, Deep Plate, Domenic Battistella, Executive Chef, Facebook, Flat, Huckleberry, Huntersville, ice cream, NC, Pleasure, Red Rocks Cafe, Square, tart, yuzu

January 2010 Exercise – Domenic Battistella, Executive Chef, Red Rocks Café, Huntersville, NC

Yuzu Huckleberry Tart with Buckwheat Sublimely Self-Righteous Ale Crust and Chevre and Smoked Butternut Squash Ice Cream

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

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January 2010 Exercise – Marilyn Robson

Tags

090473, Bauscher, CA, coulis, Deep Plate, Facebook, Flat, Irvine, Marilyn Robson, Panna Cotta, Pastry Chef, Pleasure, raspberries, Raspberry, Shady Canyon Golf Club, sponge, Square, vanilla

January 2010 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA

Raspberry Panna Cotta, fresh raspberries, vanilla sponge and raspberry coulis

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook