Tags
090473, Bauscher, beets, carrots, chef, cucumber, Deep Plate, Facebook, Flat, frisse, GA, honey, Lodge at Sea Island, pickled, Pleasure, Rosemary, Salad, Salmon, Simons Island, Square, Timothy Riesmeyer, water
January 2010 Exercise – Timothy Riesmeyer, Chef, Lodge at Sea Island, Simons Island, GA
Cold smoke and cured salmon belly with a frisse and honey salad on beets and rosemary pickled carrots in cucumber water
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Dominique McGhee said:
Chef Riesmeyer,
My name is Dominique McGhee.
I am leaving a reply on your entry because I am from Brunswick, Georgia and I just thought it was really cool to see someone on this site from the same city.
I am living in Houston now attending the Conrad N. Hilton College of Hotel and Restaurant Management at the University of Houston. I will be going into my 3rd year this coming fall.
I will be coming back to Brunswick in the Summer, I’d love to come to the Lodge and meet you and check out the food.
Ariannne said:
fancy, fancy mr. riesmeyer
VAL FORTIN, CHEF said:
WOULD LIKE TO DO A CHALLENGE, IT WOULD BE FUN!!!