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077227, Bauscher, bulls blood, Charlotte, Compliments, Crisp, Deep Plate, Executive Chef, Facebook, Kyle Krieger, line, mousse, NC, Nettare, Noble's Restaurant, Olive Oil, Salmon, spiral, Tartare
February 2010 Exercise – Kyle Krieger, Executive Chef, Noble’s Restaurant, Charlotte, NC
Trio of House Smoked Salmon, mousse, sliced, and tartare. Olive oil powder, nettare olive oil, micro bulls blood, and lavash crisp
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep Plate” on Facebook
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