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April 2010 Exercise – Jordan Moore, Executive Sous Chef,  Woodlands Inn, Summerville, SC

Hot and Cold Foie Gras Sandwich, Apricot Jam, Orange-Vanilla Glaze, Thyme & Pistachios

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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http://deepplate.wordpress.com and “Deep Plate” on Facebook

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