Tags

, , , , , , , , , , , , , , , , , ,

May 2010 Exercise – James Fox, Executive Chef, Best Impressions Caterers, Charlotte, NC

Butter Poached Cold water Lobster tail served on a sweet blini accented with citrus pea tendril salad

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook