Tags
beans, black, Bouk Management, Bradley Labarre CEC, bridge, chef, chicken, Concord, cous cous, Deep Plate, egg, enchilada, Executive Chef, Facebook, herb, lolli-pop, NC, platter, rectangle, rice, Roll, Showpieces, T792633, Tafelstern, talkabout, tandoori
July 2010 Exercise – Bradley Labarre CEC, Executive Chef, Bouk Management, Concord, NC
“Around the world with Chicken” – Mini enchilada stacker on re-fried black beans, tandoori chicken lolli-pop over herb cous cous and mini chicken fried rice egg roll over rice
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http://deepplate.wordpress.com and “Deep Plate” on Facebook
TOM said:
How about putting some color on your plate