Tags
ACE, bridge, chef, chive, Crisp, Deep Plate, Executive Chef, Facebook, Glenn Brown CEC, Hoosier, IN, Indianapolis, platter, Potato, rectangle, salt, sea, Showpieces, steak, T792633, Tafelstern, talkabout, The Country Club of Indianapolis, Toast
July 2010 Exercise – Glenn Brown CEC, ACE, Executive Chef, The Country Club of Indianapolis, Indianapolis, IN
Hoosier Steak & Twice Baked Potato with a festive toast point crisp and chive sea salt
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TOM said:
Glenn,
What does the ACE cert mean????
Chef said:
Tom, you make all these comments to the chefs on here like you know what you’re talking about but don’t know what ACE certification is? People like you kill me. APPROVED CERTIFICATION EVALUATOR, in case you still want to know.
TOM said:
thats just a silly thing to say….because I have never heard of that before does not mean I dont know what I am talking about,.,,,,I thought that people would like opinions…I know I do….otherwise the site is boring and nobody learns anything. Someones opinion can only help, you can take it either way as a tool or just blow it off. I guess I offended you in some way sorry! And what is a certification evaluator anyway.
oh yeah I do have my CEC by the way!