Spotlight – Rob Connoley

Tags

aerated chocolate Tafel4- Nasturtium dolmas filled with quinoa and garden vegetables Tafel5- Spiced cateloup soup with Balinese long pepper foam and dried prosciutto, bacon powder Tafel2- Mango habanero espuma, Creme Brulee, grilled cornbread Tafel3- Chocolate hazelnut, NM, passion fruit, pear butter scallop, Proprietor, Rob Connoley, salsa fresca, Silver City, Tapioca, The Curious Kumquat

Spotlight – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM

Pear butter scallop, bacon powder

Mango habanero espuma, salsa fresca, grilled cornbread

Chocolate hazelnut,passion fruit, crème brulee, tapioca, aerated chocolate

Nasturtium dolmas filled with quinoa and garden vegetables

Spiced cateloup soup with Balinese long pepper foam and dried prosciutto

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August 2010 Exercise – Rebecca Peizer

Tags

Apple, BLT, Bowl, chef, Chervil, chutney, Cider, CO, Contour, Deep Plate, Elk Creek Ranch, Executive Chef, Facebook, Focaccia, heirloom, Lettuce, Meeker, Pork Belly, Rebecca Peizer, Rosemary, Salad, Square, T355821, Tafelstern, tomatoes, tray

August 2010 Exercise – Rebecca Peizer, Executive Chef, Elk Creek Ranch, Meeker, CO

“BLT” – Apple Cider Braised Pork Belly, Grilled Rosemary Focaccia, Chervil and Lettuce Salad, Heirloom Tomatoes and Tomato Chutney

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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Spotlight – Rob Connoley

Tags

bacon, Bowl, Brussels sprouts, chef, Chocolate, Contour, Cornbread, cream, Cuitlacoche, daikon, Deep Plate, Espuma, Facebook, Flourless cake, Gelee, glaze, gratin, guava, mango, mole, mousse, NM, Pear, Pork Belly, Proprietor, Raspberry, Ricotta, Rob Connoley, sake, Salmon, scallop, Silver City, Soup, Spotlight, Square, Squash blossom, T355821, Tafelstern, The Curious Kumquat, tray, unagi sauce, yogurt

Spotlight - Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM

100 layer backyard pear and ricotta gratin with crystallized yogurt

Squash blossom stuffed with unagi dressed with unagi sauce, mango and minted cream

Guava sake soup poured tableside with sake gelée, daikon and scallop espuma

Cuitlacoche salmon, mango and molé drizzle, fresh mango, broiled Brussels sprouts

Chocolate Raspberry: Flourless chocolate cake, 74% dark chocolate mousse, raspberry gelée, raspberry mousse, chocolate glaze, savory chocolate “soil”

Bonus:  Bacon wrapped bacon, broiled Brussels sprouts, pork belly reduction on grilled cornbread

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August 2010 Exercise – Keith Wilson

Tags

Beurre Blanc, Bowl, butter, Cabarrus Country Club, chef, Concord, Contour, Deep Plate, Executive Chef, Facebook, Keith Wilson, lobster, NC, Okra, peppercorn, Rosemary, scallops, Square, T355821, Tafelstern, tail, teardrop, tomatoes, tray, vanilla

August 2010 Exercise – Keith Wilson, Executive Chef, Cabarrus Country Club, Concord, NC

A vanilla butter poached lobster tail, rosemary skewered grilled scallops, garden picked okra, teardrop tomatoes and lobster-peppercorn beurre blanc

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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August 2010 Exercise – Andy Floyd

Tags

Andy Floyd, Bowl, chef, CO, Contour, Crema, Deep Plate, Facebook, General Manager and Executive Chef, Greenwood Village, pepitas, poblano, Square, T355821, Tafelstern, tamale, The Kitchen Table, tray, vegetable

August 2010 Exercise – Andy Floyd, General Manager and Executive Chef, The Kitchen Table, Greenwood Village, CO

Grilled vegetable tamale with a poblano crema and pepitas

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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August 2010 Exercise – Dave Himmelberger

Tags

Bowl, Charlotte, chef, Chef de Cuisine, Cherry-Duck Jus, Contour, Dave Himmelberger, Deep Plate, Facebook, Figs, Foie Gras, Gran Marnier, NC, Noble's Restaurant, Pistachios, polenta, Poundcake, Sonoma, Square, T355821, Tafelstern, tray

August 2010 Exercise – Dave Himmelberger, Sous Chef, Noble’s Restaurant, Charlotte, NC

Seared Sonoma Foie Gras, Gran Marnier-Glazed Figs, Toasted Pistachios, Grilled Polenta Poundcake,  Cherry-Duck Jus

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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August 2010 Exercise – Natasha Capper

Tags

Almond, Atlanta, Bowl, chef, Contour, cookie, Deep Plate, Executive Pastry Chef, Facebook, flan, Fruit, GA, Leches, Natasha Capper, Piedmont Driving Club, Square, T355821, Tafelstern, tray, Tres, Tuile

August 2010 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

Tres Leches Flan with Fresh Fruit and Almond Tuile Cookie

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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August 2010 Exercise – Daniel A. Concepcion

Tags

basil tortilla, bell, Bowl, brunoise, Celery, chef, Contour, Daniel A. Concepcion, Deep Plate, Executive Chef, Facebook, Gourmet, green, Greens, juice, Las Vegas, lemon, Lettuce, lobster, mayonnaise, NV, Onion, peppers, Siena Bistro, Siena Golf Club, Square, T355821, Tafelstern, tail, tomatoes, tray, wrap, yellow

August 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV

Lobster Wrap, grilled lobster tail, diced tomatoes, diced green and yellow onion, celery, mayonnaise, lemon juice, shredded lettuce wrapped in a tomato basil tortilla, garnished with gourmet greens, and brunoise yellow bell peppers

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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August 2010 Exercise – Daniel A. Concepcion

Tags

balsamic reduction, Bowl, Brioche, cheese, chef, Contour, Daniel A. Concepcion, Deep Plate, Executive Chef, Facebook, filet, french fried, Horseradish, infused, Las Vegas, mayonnaise, Mignon, NV, provolone, Red Onion, Siena Bistro, Siena Golf Club, sliders, Square, Sweet Potato, T355821, Tafelstern, tray

August 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV

Filet mignon sliders, with caramelized red onion, melted provolone cheese, horseradish infused mayonnaise, served on toasted brioche, with french fried sweet potato, and drizzled with a white balsamic reduction

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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August 2010 Exercise – Bradley Labarre CEC

Tags

Ahi, Bouk Management, Bowl, Bradley Labarre CEC, chef, coconut, Concord, Contour, Deep Plate, Executive Chef, Facebook, glacé, kimchi, NC, Onion, rice, Sesame, soy, Square, strings, T355821, Tafelstern, tray, Tuna

August 2010 Exercise – Bradley Labarre CEC, Executive Chef, Bouk Management, Concord, NC

Sesame seared ahi tuna over toasted coconut rice with fresh kimchi, fried onion strings and soy glacé

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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