Tags
balsamic reduction, Bowl, Brioche, cheese, chef, Contour, Daniel A. Concepcion, Deep Plate, Executive Chef, Facebook, filet, french fried, Horseradish, infused, Las Vegas, mayonnaise, Mignon, NV, provolone, Red Onion, Siena Bistro, Siena Golf Club, sliders, Square, Sweet Potato, T355821, Tafelstern, tray
August 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV
Filet mignon sliders, with caramelized red onion, melted provolone cheese, horseradish infused mayonnaise, served on toasted brioche, with french fried sweet potato, and drizzled with a white balsamic reduction
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View the brochure: Contour by TAFELSTERN
