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August 2010 Exercise Dave Himmelberger, Sous Chef, Noble’s Restaurant, Charlotte, NC

Seared Sonoma Foie Gras, Gran Marnier-Glazed Figs, Toasted Pistachios, Grilled Polenta Poundcake,  Cherry-Duck Jus

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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