Tags
Apple, BLT, Bowl, chef, Chervil, chutney, Cider, CO, Contour, Deep Plate, Elk Creek Ranch, Executive Chef, Facebook, Focaccia, heirloom, Lettuce, Meeker, Pork Belly, Rebecca Peizer, Rosemary, Salad, Square, T355821, Tafelstern, tomatoes, tray
August 2010 Exercise – Rebecca Peizer, Executive Chef, Elk Creek Ranch, Meeker, CO
“BLT” – Apple Cider Braised Pork Belly, Grilled Rosemary Focaccia, Chervil and Lettuce Salad, Heirloom Tomatoes and Tomato Chutney
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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View the brochure: Contour by TAFELSTERN
Josh Haskal said:
I love this dish, beautiful color, depth and dimension.
Good Job!
Rebecca Peizer said:
Thanks so much!