Tags
112625, 114050, Arancini, arugula, balls, basil, Bauscher, Bonn Plus, Bouk Management, Bradley Labarre CEC, chef, Concord, Deep Plate, diablo, Executive Chef, Facebook, Micro, NC, pesto, platter, Risotto, sauce, sugar tray
September 2010 Exercise – Bradley Labarre CEC, Executive Chef, Bouk Management, Concord, NC
Arancini (fried risotto balls) with sauce diablo, house made basil pesto and micro arugula
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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