November 2010 Exercise – Richard Taitt

Tags

Bauscher, Canada, Ceviche, chef, Deep Plate, dill, Executive Chef, Facebook, Hudson Quebec, platter, Richard Taitt, Salmon, Sweet Potato, T152040, Tafelstern, Willow Place Inn

November 2010 Exercise – Richard Taitt, Executive Chef, Willow Place Inn, Hudson Quebec,
Canada

Salmon Ceviche on sweet potato with dill

 

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

http://deepplate.wordpress.com

November 2010 Exercise – Daniel A. Concepcion

Tags

Atlantic, Bauscher, cabernet, chef, cream, Daniel A. Concepcion, Deep Plate, demi-glacé, dill, Executive Chef, Facebook, filet, Las Vegas, lemon, Medallions, Mignon, Mushrooms, NV, pilaf, platter, Port, rice, Salmon, Siena Bistro, Siena Golf Club, Surf and Turf, T152040, Tafelstern

November 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV

Surf and turf, grilled Atlantic salmon with a lemon dill cream, filet mignon medallions with a port demi-glacé, cabernet mushrooms, and rice pilaf

 

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

 

http://deepplate.wordpress.com

 

November 2010 Exercise – Eric Stein, Ms Rd

Tags

Bauscher, carrots, chef, chicken, Deep Plate, Dirty Rice, Enlightened Flavors, Eric Stein, Facebook, Green Beans, Ms Rd, platter, Stuffing, T152040, Tafelstern, Wellness Chef, White Sulphur Springs, WV

November 2010 Exercise – Eric Stein, Ms Rd, Wellness Chef, Enlightened Flavors, White Sulphur Springs, WV

Whole Roasted Boneless Chicken, Dirty Rice Stuffing, Braised Carrots, Country Green Beans

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

http://deepplate.wordpress.com

 

 

November 2010 Exercise – Marilyn Robson

Tags

Banana, Bauscher, CA, chef, Deep Plate, Facebook, Gelato, hazelnut, hazelnuts, Irvine, Marilyn Robson, Pastry Chef, platter, pudding, sauce, Shady Canyon Golf Club, T152040, Tafelstern, toffee

November 2010 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA

Sticky Toffee Pudding with Toffee Sauce, Hazelnut Gelato, Caramelized Banana and Hazelnuts

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

http://deepplate.wordpress.com

November 2010 Exercise – Ben A. Randow, CEC

Tags

basil, Baton Rouge, Baton Rouge Country Club, Bauscher, Ben A. Randow, breast, CEC, chef, Confit, Coriander, Deep Plate, duck, Executive Chef, Facebook, LA, Leg, Maltagliati, orange, Pasta, platter, Spinach, T152040, Tafelstern

November 2010 Exercise – Ben A. Randow, CEC, Executive Chef, Baton Rouge Country Club, Baton Rouge, LA

Coriander Spiced Duck Breast, Maltagliati Pasta, Duck Leg Confit, Orange, Basil and Spinach

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

http://deepplate.wordpress.com

November 2010 Exercise – Casey La Rue

Tags

AZ, Bauscher, Buckwheat, Casey La Rue, chef, chicken, Deep Plate, degree, egg, Facebook, Fruit, Jus, Morrocon, Phoenix, platter, Private Chef, T152040, Tafelstern, Thigh, Yolk

November 2010 Exercise – Casey La Rue, Private Chef, Phoenix, AZ

Slow Cooked Chicken Thigh with Crisp Skin, 63 degree Egg Yolk, Toasted Buckwheat with Dried Fruit and Morrocon Spiced Jus

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

http://deepplate.wordpress.com

November 2010 Exercise – Noel Gomez

Tags

Bauscher, CA, chef, Culinary Student, Deep Plate, Downey, Facebook, Fruit, Long Beach City College, Noel Gomez, platter, Pork, sauce, T152040, Tafelstern, tender loin

November 2010 Exercise – Noel Gomez, Culinary Student, Long Beach City College, Downey, CA

Fanned pork tender loin with a dried fruit sauce – tender loin cooked to medium rare

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

http://deepplate.wordpress.com

November 2010 Exercise – Bradley Labarre

Tags

arugula, baby, Bauscher, Bone-In, Bouk Management, Bradley Labarre CEC, chef, chili, Concord, Deep Plate, Executive Chef, Facebook, heirloom, Local, NC, NY Strip, Onion, pesto, platter, Ragu, steak, T152040, Tafelstern, tomato, Vinaigrette

November 2010 Exercise – Bradley Labarre CEC, Executive Chef, Bouk Management, Concord, NC

Grilled Bone-In NY Strip Steak over Caramelized Onion and Heirloom Tomato Ragu topped with Local Baby Arugula tossed in a Pesto Chili Vinaigrette

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

http://deepplate.wordpress.com

November 2010 Exercise – Phat (Pat) Chau

Tags

AZ, Balsamic vinaigrette, basil, Bauscher, Caviar, chef, Crisp, Culinary Student, Deep Plate, Facebook, heirloom, Parmesan, Phat (Pat) Chau, platter, Scottsdale, T152040, Tafelstern, tomato

November 2010 Exercise – Phat (Pat) Chau, Culinary Student, Scottsdale, AZ

Heirloom tomato caviar on a parmesan crisp, topped with shredded parmesan and basil, with balsamic vinaigrette

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

http://deepplate.wordpress.com

November 2010 Exercise – Dave Himmelberger

Tags

Baby Vegetables, Bauscher, Charlotte, chef, Chef de Cuisine, Dauphinoise, Dave Himmelberger, Deep Plate, Facebook, Farro, Foam, hazelnut, honey, Jus, Medallions, Micro, Mizuna, NC, Noble's Restaurant, pearl onions, platter, Pork, Sweet Potatoes, T152040, Tafelstern, Tega Hills, Tenderloin, Thyme-Bacon

November 2010 Exercise – Dave Himmelberger, Chef de Cuisine, Noble’s Restaurant, Charlotte, NC

Roasted Pork Tenderloin Medallions, Thyme-Bacon Jus, Smoked NC Mountain Honey, Puffed Farro, Dauphinoise Sweet Potatoes, Caramelized Pearl Onions, Glazed Baby Vegetables, Hazelnut Foam, Tega Hills Micro Mizuna

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

http://deepplate.wordpress.com