Tags
Bauscher, Canada, Ceviche, chef, Deep Plate, dill, Executive Chef, Facebook, Hudson Quebec, platter, Richard Taitt, Salmon, Sweet Potato, T152040, Tafelstern, Willow Place Inn
November 2010 Exercise – Richard Taitt, Executive Chef, Willow Place Inn, Hudson Quebec,
Canada
Salmon Ceviche on sweet potato with dill
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please “Like” us.
To review the full collection: Avantgarde by TAFELSTERN
http://deepplate.wordpress.com
Advertisement

