Tags
AZ, Bauscher, Braised, Casey La Rue, Celery, Ceviche, chef, cooked in ash, Deep Plate, Facebook, glazed, Inspiration, Kale, Kholrabi, Mackerel, Phoenix, Pork Loin, Private Chef, Puree, Purple Potato, Sweet Potato, Tafelstern, turnips
December 2010 Exercise – Casey La Rue, Private Chef, Phoenix, AZ
Mackerel Ceviche, Purple Potato, Kholrabi, and variations of Celery
Pork Loin cooked in ash with sweet potato puree, glazed turnips, and braised kale
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Richard Taitt said:
Very nice!
robin simpson said:
beautiful and looks delicious