March 2011 Exercise – Warren W. Leigh

Tags

Bauscher, Beet, caramelized, chef, Cider, Culinary Arts Instructor, Deep Plate, Facebook, Gastric, goat cheese, Herbed, Holyoke, Holyoke Community College, Inspiration, MA, mousse, Napoleon, Quenelle, Roasted, Sabayon, Shallots, Swiss Chard, Tafelstern, Warren W. Leigh

March 2011 Exercise – Warren W. Leigh, Culinary Arts Instructor, Holyoke Community College, Holyoke, MA

 

 

Roasted Beet Napoleon, Goat Cheese Mousse, Herbed Sabayon, Swiss Chard Quenelle, Caramelized Shallots, Cider Gastric

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Are you inspired?  Inspiration

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March 2011 Exercise – Matthew Tillman

Tags

Bauscher, Brioche, Charlotte, chef, deconstructed, Deep Plate, Facebook, Inspiration, Jelly, Matthew Tillman, Micro Basil, Myers Park Country Club, NC, peanut butter, Powder, Puree, Red Grapes, Restaurant Chef, Roasted, Sandwich, Tafelstern, Tega Hills

March 2011 Exercise – Matthew Tillman, Restaurant Chef, Myers Park Country Club, Charlotte, NC

 

Deconstructed Peanut Butter and Jelly Sandwich:

Peanut Butter Powder, Roasted Red Grapes, Brioche Puree, and Tega Hills Micro Basil

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Are you inspired?  Inspiration

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March 2011 Exercise – Andy Floyd

Tags

Andy Floyd, Bauscher, chef, CO, Deep Plate, Facebook, General Manager and Executive Chef, Greenwood Village, Hot Pork Buns, Inspiration, Tafelstern, The Kitchen Table

March 2011 Exercise – Andy Floyd, General Manager and Executive Chef, The Kitchen Table, Greenwood Village, CO

 

Hot Pork Buns

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Are you inspired?  Inspiration

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March 2011 Exercise – Brennan Pickren

Tags

Amelia Island Plantation, Bauscher, Beef, Black and Blue, Blue Cheese, Brennan Pickren, Brunswick, butter lettuce, chef, croutons, Deep Plate, Facebook, GA, ice cream, Inspiration, rye, Sous Chef, Tafelstern, Tartare

March 2011 Exercise – Brennan Pickren, Sous Chef, Amelia Island Plantation, Brunswick, GA

 

“Black and Blue” Beef tartare with blue cheese ice cream, butter lettuce and rye croutons

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Are you inspired?  Inspiration

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March 2011 Exercise – David Dovell

Tags

Ahi, Bauscher, cheese, chef, Cucumbers, David Dovell, Deep Plate, Dressing, Executive Chef, Facebook, Gouda, Inspiration, Ketchup, Marinated, Medallion Club, OH, peppers, Philly, sauce, Seared, Sesame, Smoked, Springroll, Sriracha, Sticky Rice, Tafelstern, toasted, Togarashi, Tuna, Westerville

March 2011 Exercise – David Dovell, Executive Chef, Medallion Club, Westerville, OH

 

Togarashi Seared Ahi Tuna w/Toasted Sesame Dressing, Sticky Rice & Marinated Cucumbers & Peppers

 

Philly Cheese Springroll w/ Smoked Gouda Cheese Sauce & Sriracha “Ketchup”.

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Are you inspired?  Inspiration

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March 2011 Exercise – Mark Little

Tags

Bauscher, Bouillabaisse, chef, Chicago, compressed, Deep Plate, Executive Sous Chef, Facebook, gremolata, IL, Inspiration, leek, lobster sheet, Loyola University, Mark Little, orange, Pan-Seared, Red Drum, saffron, shrimp paste, Tafelstern, tomato

March 2011 Exercise – Mark Little, Executive Sous Chef, Loyola University, Chicago, IL

 

“Bouillabaisse”

Pan-seared Red Drum; leek-shrimp paste; compressed tomato; orange gremolata; saffron-lobster sheet

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Are you inspired?  Inspiration

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March 2011 Exercise – Marilyn Robson

Tags

Bauscher, CA, cake, champagne, chef, Deep Plate, Facebook, Inspiration, Irvine, Marilyn Robson, Molten, Pastry Chef, Rhubarb, sauce, Shady Canyon Golf Club, Sorbet, Strawberry, Tafelstern

March 2011 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA

Molten Strawberry cake with Rhubarb Sauce and Champagne Sorbet

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Are you inspired?  Inspiration

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March 2011 Exercise – Glenn Brown

Tags

Andouille, Bauscher, Black Caraway, Boudin Blanc, chef, Culinary Educator/Corporate Chef, Deep Plate, Facebook, Glenn Brown, IN, Indianapolis, Inspiration, lentils, New Orleans, Rice beans, sausage, Tafelstern, The Chef's Academy, Triage, Tuile

March 2011 Exercise – Glenn Brown, Culinary Educator/Corporate Chef, The Chef’s Academy, Indianapolis, IN

 

 

 New Orleans Sausage Triage with Boudin Blanc, Andouille sausage. Rice beans & lentils, Black Caraway Tuile

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Are you inspired?  Inspiration

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March 2011 Exercise – Mathew Kline

Tags

AZ, Bauscher, Beet, chef, Chef Instructor, Chipolini, crab, Deep Plate, Facebook, Inspiration, Mathew Kline, micro green, Phoenix, pickled, Salad, Tafelstern, The Art Institute of Phoenix, Tian

March 2011 Exercise – Mathew Kline, Chef Instructor, The Art institute of Phoenix, Phoenix, AZ

 

Pickled Beet and Chipolini Micro green Salad with a Crab Tian

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Are you inspired?  Inspiration

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March 2011 Exercise – Lynn Warnesky

Tags

Bauscher, Bavarian, Beacon Hill Hotel & Bistro, Boston, cake, Cara Cara, chef, Deep Plate, Facebook, Inspiration, Lynn Warnesky, MA, Olive Oil, Oranges, Pastry Chef, Strawberry, Tafelstern

March 2011 Exercise – Lynn Warnesky, Pastry Chef, Beacon Hill Hotel & Bistro, Boston, MA

 Olive Oil Cake, Strawberry Bavarian, and Cara Cara Oranges

Want to join the fun?  CLICK HERE!

Are you inspired?  Inspiration

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