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Bauscher, Brioche, Charlotte, chef, deconstructed, Deep Plate, Facebook, Inspiration, Jelly, Matthew Tillman, Micro Basil, Myers Park Country Club, NC, peanut butter, Powder, Puree, Red Grapes, Restaurant Chef, Roasted, Sandwich, Tafelstern, Tega Hills
March 2011 Exercise – Matthew Tillman, Restaurant Chef, Myers Park Country Club, Charlotte, NC
Deconstructed Peanut Butter and Jelly Sandwich:
Peanut Butter Powder, Roasted Red Grapes, Brioche Puree, and Tega Hills Micro Basil
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