Tags
Tafelstern, Inspiration, Deep Plate, chef, Bauscher, mousse, caramelized, goat cheese, Napoleon, Roasted, Beet, Facebook, MA, Shallots, Quenelle, Swiss Chard, Cider, Herbed, Warren W. Leigh, Culinary Arts Instructor, Holyoke Community College, Holyoke, Sabayon, Gastric
March 2011 Exercise – Warren W. Leigh, Culinary Arts Instructor, Holyoke Community College, Holyoke, MA
Roasted Beet Napoleon, Goat Cheese Mousse, Herbed Sabayon, Swiss Chard Quenelle, Caramelized Shallots, Cider Gastric
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