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asparagus, Bauscher, Cauliflower, Charlotte, chef, Cotta, Deep Plate, Early, Essentials, Facebook, Formal Dining Sous Chef, Grapefruit, Mathew Tilman, Myers Park Country Club, NC, orange, Panna, Salad, Spring, Tafelstern
April 2011 Exercise – Mathew Tilman, Formal Dining Sous Chef, Myers Park Country Club, Charlotte, NC
Cauliflower Panna Cotta with Orange, Grapefruit, and Early Spring Asparagus Salad
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Casey said:
Where did you get the mold for the panna cotta?