Tags
Alessandria, Bauscher, Black Truffle, chef, Deep Plate, Essentials, Executive Chef, Facebook, FL, Langhe, Miami Beach, Mushrooms, Nicola Carro, Piedmont, porcini, Quattro Gastronomia Italiana & Sosta Pizzeria, Tafelstern, Tagliolini, Valdossola cheese
April 2011 Exercise –Nicola Carro, Executive Chef, Quattro Gastronomia Italiana & Sosta Pizzeria, Miami Beach, FL
Langhe Tagliolini with Alessandria porcini mushrooms, Piedmont Black Truffle and Valdossola cheese
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