31 Wednesday Aug 2011
Posted in Emotion
August 2011 Exercise – Josh Horrigan, Director of Industry Relations, The Chef’s Academy, Indianapolis, IN
Maple cured pork belly, with fried quail egg, potato “pearls” bacon fat
poached Chipolini and pearl onions with chervil, fresh farm chicken egg
scrambled with caviar and trout roe
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION
30 Tuesday Aug 2011
Posted in Uncategorized
August 2011 Exercise – Glenn Brown, Culinary Educator/Corporate Chef, The Chef’s Academy, Indianapolis, IN
Taste of Asia…Turmeric Toasted Duck Roulade with corn salad tomato & tomato paper…Dried fruit California roll
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION
29 Monday Aug 2011
Posted in Emotion
Tags
932615, 932617, 936107, Apricot, Bauscher, Caprese, chef, Compote, Deep Plate, Emotion, Facebook, IN, Indianapolis, Lentil, National Dean of Culinary Education, Pan roasted, pearl onions, Ragu, Salad, squab, Tafelstern, The Chef’s Academy, Tony Hanslits
August 2011 Exercise – Tony Hanslits, National Dean of Culinary Education, The
Chef’s Academy, Indianapolis, IN
Pan Roasted Squab with Pearl onions and Apricot Compote
Lentil Ragu
Caprese Salad
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION
26 Friday Aug 2011
Posted in Amefa, Showpieces
Tags
184200E000BD6, Amefa, Apple Puree, Bauscher, Celeriac, Charlotte, chef, chorizo, Christopher Ivens-Brown, Compass Group, Deep Plate, Executive Chef VP of Culinary Development North American Division, Facebook, NC, scallops, Seared, Showpieces, t792625, Tafelstern
July 2011 Exercise – Christopher Ivens-Brown, Executive Chef VP of Culinary Development North American Division, Compass Group, Charlotte, NC
Seared Scallops and Chorizo, Celeriac and Apple Puree
Click it, you know you want to! DEEP PLATE!
Kick Butt. Showpieces
Thank you to Amefa for the amuse spoons!
26 Friday Aug 2011
Tags
932615, 932617, 936107, Ahi, avocado, Bauscher, chef, Cilantro, Crispy, Culinary Instructor, Deep Plate, Emotion, Facebook, Filigree, Fried, Indianapolis IN, Julienned, Matthew N. Mejia, Pate a Choux, Salsa, Sesame, Tafelstern, tartar, The Chef's Academy, Tuna, vegetables
August 2011 Exercise – Matthew N. Mejia, Culinary Instructor, The Chef’s Academy, Indianapolis IN
Sesame Ahi Tuna Tartar with Crispy Fried Cilantro
Cube of Avocado Salsa with Sesame Pate a Choux Filigree
Julienned Fresh Vegetables
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION
24 Wednesday Aug 2011
Posted in Emotion
Tags
932615, 932617, 936107, Bauscher, Biscotti, Brulee, butterscotch, chef, Chocolate, Cocoa, Cones, crème, David Dovell, Deep Plate, Emotion, Executive Chef, Facebook, Key Lime, Medallion Club, mousse, OH, Petite, Tafelstern, Tartlet, truffles, Westerville, White Chocolate
August 2011 Exercise – David Dovell, Executive Chef, Medallion Club, Westerville, OH
Key Lime Tartlet
Chocolate Truffles
Butterscotch Crème Brulee on Cocoa Biscotti Petite Cones with White Chocolate Mousse
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION
22 Monday Aug 2011
Posted in Emotion
Tags
932615, 932617, 936107, aioli, Artichoke, Bauscher, Beef Marrow, Caponata, chef, Crispy, Deep Plate, Eddie Wilson, Emotion, Executive Chef, Facebook, flan, NC, paprika, potatoes, Raleigh, red wine, saffron, Tafelstern, The Chef’s Academy, thyme
August 2011 Exercise – Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC
Beef Marrow, Thyme and Red Wine Flan
Artichoke Caponata
Crispy Saffron Potatoes with Paprika Aioli
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION
19 Friday Aug 2011
Posted in Emotion
Tags
932615, 932617, 936107, AZ, Bauscher, Black bean, Cantonese, Casey La Rue, Celery, chef, Chinese, daikon, Deep Plate, dumpling, Emotion, Facebook, Foie Gras, Ginko, Nuts, Octopus, Phoenix, pickled, Pork Jus, Private Chef, Roasted, sauce, Tafelstern
August 2011 Exercise - Casey La Rue, Private Chef, Phoenix, AZ
Octopus in Cantonese Black Bean Sauce
Foie Gras Dumpling in Roasted Pork Jus
Pickled Chinese Celery, Daikon and Ginko Nuts
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION
17 Wednesday Aug 2011
Posted in Emotion
Tags
30 year old, 932615, 932617, 936107, aid, Balsamic, Bauscher, chef, Culinary Student, Deep Plate, Emotion, Facebook, Greek, green, infused, Jason Moore, lemon, OK, orange, pilaf, Salad, Sorbet, Tafelstern, Tulsa, Watermelon
August 2011 Exercise – Jason Moore, Culinary Student, Tulsa, OK
Orange infused watermelon salad
Watermelon lemon aid sorbet
Greek style pilaf with mix green an 30 year old balsamic
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION
15 Monday Aug 2011
Posted in Uncategorized
We are pleased to announce the winner of a beautiful box of steak knives to:
Lynn Warnesky
Congratulations!
Special thanks to
Amefa for their generous support. Please
check out their brochure.
