Tags
932615, 932617, 936107, Apple, bacon, basil, Bauscher, Black Pepper, Caramel, chef, Chevre, chicken, Crisp, Deep Plate, Dijonnaise, Emotion, Enlightened Flavors / Johnson & Wales University, Eric Stein, Facebook, Foie Gras, Granny Smith, heirloom, ice cream, lemon, Oil, Oxtail, Parmesan, Pave, pecans, roe, salted, Spiced, Tafelstern, tomato, Truffle, Wellness Chef, White Sulphur Springs, WV
August 2011 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV
Chevre and Black Pepper Ice Cream, Salted Caramel, Spiced Pecans, Granny Smith Apple
Heirloom Tomato “Roe”, Parmesan Crisp, Lemon Oil, Basil
Oxtail, Foie Gras, and Chicken Pave with Truffle-Bacon Dijonnaise
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION
