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August 2011 Exercise Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV

Chevre and Black Pepper Ice Cream, Salted Caramel, Spiced Pecans, Granny Smith Apple

 Heirloom Tomato “Roe”, Parmesan Crisp, Lemon Oil, Basil

Oxtail, Foie Gras, and Chicken Pave with Truffle-Bacon Dijonnaise

LET ME PLAY!  DEEP PLATE

Ever see a buffet fly? EMOTION

http://deepplate.wordpress.com

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