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August 2011 Exercise - Casey La Rue, Private Chef, Phoenix, AZ

Octopus in Cantonese Black Bean Sauce

Foie Gras Dumpling in Roasted Pork Jus

Pickled Chinese Celery, Daikon and Ginko Nuts

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

http://deepplate.wordpress.com

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