Tags
chorizo, Eddie Wilson, Executive Chef, Grilled, Jalapeno, NC, Pink Beans, Plantains, polenta, Raleigh, Salmon, tamale, The Chef’s Academy
October 2011 Exercise – Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC
Salmon and Chorizo Tamale, over Jalapeño Polenta, Grilled Plantains and Pink Beans
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